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Fast and Sensitive Analysis of Short- and Long-Chain Perfluoroalkyl Substances in Foods of Animal Origin

The availability of sensitive analytical methods to detect per- and polyfluoroalkyl substances (PFASs) in food of animal origin is fundamental for monitoring programs to collect data useful for improving risk assessment strategies. The present study aimed to develop and validate a fast and sensitive...

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Detalles Bibliográficos
Autores principales:	Gallocchio, Federica, Moressa, Alessandra, Zonta, Gloria, Angeletti, Roberto, Lega, Francesca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697276/ https://www.ncbi.nlm.nih.gov/pubmed/36431997 http://dx.doi.org/10.3390/molecules27227899

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