Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs

Enterococcus belongs to a group of microorganisms known as lactic acid bacteria (LAB), which constitute a broad heterogeneous group of generally food-grade microorganisms historically used in food preservation. Enterococci live as commensals of the gastrointestinal tract of warm-blooded animals, alt...

Descripción completa

Detalles Bibliográficos
Autores principales: Quintela-Baluja, Marcos, Jobling, Kelly, Graham, David W., Tabraiz, Shamas, Shamurad, Burhan, Alnakip, Mohamed, Böhme, Karola, Barros-Velázquez, Jorge, Carrera, Mónica, Calo-Mata, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697693/
https://www.ncbi.nlm.nih.gov/pubmed/36430310
http://dx.doi.org/10.3390/ijms232213830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697693/
https://www.ncbi.nlm.nih.gov/pubmed/36430310
http://dx.doi.org/10.3390/ijms232213830

Ejemplares similares