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Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs

Enterococcus belongs to a group of microorganisms known as lactic acid bacteria (LAB), which constitute a broad heterogeneous group of generally food-grade microorganisms historically used in food preservation. Enterococci live as commensals of the gastrointestinal tract of warm-blooded animals, alt...

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Detalles Bibliográficos
Autores principales:	Quintela-Baluja, Marcos, Jobling, Kelly, Graham, David W., Tabraiz, Shamas, Shamurad, Burhan, Alnakip, Mohamed, Böhme, Karola, Barros-Velázquez, Jorge, Carrera, Mónica, Calo-Mata, Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697693/ https://www.ncbi.nlm.nih.gov/pubmed/36430310 http://dx.doi.org/10.3390/ijms232213830

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