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Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities

The positive aspects of the tea plant/legume intercropping system draw attention to the Chinese tea industry for its benefit for soil fertility improvement with low fertilizer input. However, limited information exists as to the roles of intercropped legumes in the rhizosphere microbiome and tea qua...

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Detalles Bibliográficos
Autores principales:	Sun, Litao, Dong, Xue, Wang, Yu, Maker, Garth, Agarwal, Manjree, Ding, Zhaotang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697773/ https://www.ncbi.nlm.nih.gov/pubmed/36363740 http://dx.doi.org/10.3390/microorganisms10112149

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