Microbial Communities of Artisanal Fermented Milk Products from Russia

Fermented milk products (FMPs) have numerous health properties, making them an important part of our nutrient budget. Based on traditions, history and geography, there are different preferences and recipes for FMP preparation in distinct regions of the world and Russia in particular. A number of dai...

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Detalles Bibliográficos
Autores principales: Kochetkova, Tatiana V., Grabarnik, Ilya P., Klyukina, Alexandra A., Zayulina, Kseniya S., Elizarov, Ivan M., Shestakova, Oksana O., Gavirova, Liliya A., Malysheva, Anastasia D., Shcherbakova, Polina A., Barkhutova, Darima D., Karnachuk, Olga V., Shestakov, Andrey I., Elcheninov, Alexander G., Kublanov, Ilya V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697859/
https://www.ncbi.nlm.nih.gov/pubmed/36363732
http://dx.doi.org/10.3390/microorganisms10112140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9697859/
https://www.ncbi.nlm.nih.gov/pubmed/36363732
http://dx.doi.org/10.3390/microorganisms10112140

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