Cargando…

Characterization of the Aspergillus flavus Population from Highly Aflatoxin-Contaminated Corn in the United States

Aflatoxin contamination of corn is a major threat to the safe food and feed. The United States Federal Grain Inspection Service (FGIS) monitors commercial grain shipments for the presence of aflatoxin. A total of 146 Aspergillus flavus were isolated from 29 highly contaminated grain samples to chara...

Descripción completa

Detalles Bibliográficos
Autores principales:	Weaver, Mark A., Callicott, Kenneth A., Mehl, Hillary L., Opoku, Joseph, Park, Lilly C., Fields, Keiana S., Mandel, Jennifer R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698142/ https://www.ncbi.nlm.nih.gov/pubmed/36356005 http://dx.doi.org/10.3390/toxins14110755

Ejemplares similares

Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
por: Nsabiyumva, Gedeon, et al.
Publicado: (2023)

Nanopore PCR-cDNA sequencing of the biocontrol isolate Aspergillus flavus AF36 (NRRL 18543) informs gene annotation
por: Legan, Andrew Wesley, et al.
Publicado: (2023)

Non-Aflatoxigenic Aspergillus flavus: A Promising Biological Control Agent against Aflatoxin Contamination of Corn
por: Lavkor, Isilay, et al.
Publicado: (2023)

Toward elucidation of genetic and functional genetic mechanisms in corn host resistance to Aspergillus flavus infection and aflatoxin contamination
por: Shan, Xueyan, et al.
Publicado: (2014)

Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations
por: Ehrlich, Kenneth C.
Publicado: (2014)

Monitoring Aspergillus flavus Genotypes in a Multi-Genotype Aflatoxin Biocontrol Product With Quantitative Pyrosequencing
por: Shenge, Kenneth C., et al.
Publicado: (2019)

Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination
por: Prencipe, Simona, et al.
Publicado: (2018)

Genetic Diversity of Aspergillus flavus on Maize in Guatemala
por: Weaver, Mark A., et al.
Publicado: (2023)

Founder events influence structures of Aspergillus flavus populations
por: Ortega‐Beltran, Alejandro, et al.
Publicado: (2020)

Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
por: Alshannaq, Ahmad F., et al.
Publicado: (2018)

Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus
por: Esper, Renata H., et al.
Publicado: (2014)

Survey of Candidate Genes for Maize Resistance to Infection by Aspergillus flavus and/or Aflatoxin Contamination
por: Hawkins, Leigh K., et al.
Publicado: (2018)

Application of Non-Aflatoxigenic Aspergillus flavus for the Biological Control of Aflatoxin Contamination in China
por: Zhang, Wan, et al.
Publicado: (2022)

Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize
por: Schmidt, Monica A., et al.
Publicado: (2021)

Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management
por: Agbetiameh, Daniel, et al.
Publicado: (2019)

Genome Sequences of Three Strains of Aspergillus flavus for the Biological Control of Aflatoxin
por: Weaver, Mark A., et al.
Publicado: (2017)

Transcriptional Regulation of Aflatoxin Biosynthesis and Conidiation in Aspergillus flavus by Wickerhamomyces anomalus WRL-076 for Reduction of Aflatoxin Contamination
por: Hua, Sui Sheng T., et al.
Publicado: (2019)

Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus
por: Tian, Fei, et al.
Publicado: (2020)

Topography effect on Aspergillus flavus occurrence and aflatoxin B1 contamination associated with peanut
por: Yao, Yanpo, et al.
Publicado: (2021)

Temporal Effects on Internal Fluorescence Emissions Associated with Aflatoxin Contamination from Corn Kernel Cross-Sections Inoculated with Toxigenic and Atoxigenic Aspergillus flavus
por: Hruska, Zuzana, et al.
Publicado: (2017)

Influence of Neighboring Clonal-Colonies on Aflatoxin Production by Aspergillus flavus
por: Sweany, Rebecca R., et al.
Publicado: (2020)

How Peroxisomes Affect Aflatoxin Biosynthesis in Aspergillus Flavus
por: Reverberi, Massimo, et al.
Publicado: (2012)

Inhibition of Aflatoxin Production of Aspergillus flavus by Lactobacillus casei
por: Chang, Injeong, et al.
Publicado: (2007)

Quercetin Inhibits the Proliferation and Aflatoxins Biosynthesis of Aspergillus flavus
por: Li, Xiu-Mei, et al.
Publicado: (2019)

Flavonoids Modulate Aspergillus flavus Proliferation and Aflatoxin Production
por: Castano-Duque, Lina, et al.
Publicado: (2022)

Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and Feed
por: Nierman, William C., et al.
Publicado: (2015)

Phenotypic Differentiation of Two Morphologically Similar Aflatoxin-Producing Fungi from West Africa
por: Singh, Pummi, et al.
Publicado: (2020)

Efficient Inhibition of Aspergillus flavus to Reduce Aflatoxin Contamination on Peanuts over Ag-Loaded Titanium Dioxide
por: Yang, Dandan, et al.
Publicado: (2023)

Low Aflatoxin Levels in Aspergillus flavus-Resistant Maize Are Correlated With Increased Corn Earworm Damage and Enhanced Seed Fumonisin
por: Chalivendra, Subbaiah, et al.
Publicado: (2020)

Conservation and Loss of a Putative Iron Utilization Gene Cluster among Genotypes of Aspergillus flavus
por: Adhikari, Bishwo N., et al.
Publicado: (2021)

Environmental influences on maize-Aspergillus flavus interactions and aflatoxin production
por: Fountain, Jake C., et al.
Publicado: (2014)

Lysine Succinylation Contributes to Aflatoxin Production and Pathogenicity in Aspergillus flavus
por: Ren, Silin, et al.
Publicado: (2018)

Inhibitory Activities of Blasticidin S Derivatives on Aflatoxin Production by Aspergillus Flavus
por: Yoshinari, Tomoya, et al.
Publicado: (2017)

aflN Is Involved in the Biosynthesis of Aflatoxin and Conidiation in Aspergillus flavus
por: Jia, Kunzhi, et al.
Publicado: (2021)

Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus
por: Ren, Xianfeng, et al.
Publicado: (2022)

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents
por: Ezekiel, Chibundu N., et al.
Publicado: (2019)

Assessment of the Potential of a Native Non-Aflatoxigenic Aspergillus flavus Isolate to Reduce Aflatoxin Contamination in Dairy Feed
por: Rangel-Muñoz, Erika Janet, et al.
Publicado: (2022)

The Pathogenesis-Related Maize Seed (PRms) Gene Plays a Role in Resistance to Aspergillus flavus Infection and Aflatoxin Contamination
por: Majumdar, Rajtilak, et al.
Publicado: (2017)

Prediction of the three-dimensional structure of aflatoxin of Aspergillus flavus by homology modelling
por: Kasoju, Aruna, et al.
Publicado: (2012)

Inhibition of Aflatoxin Synthesis in Aspergillus flavus by Three Structurally Modified Lentinans
por: Ma, Jinyou, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_oj8hgrpq1vs9ooregdortd2gdr