Selection of Lentil (Lens Culinaris (Medik.)) Genotypes Suitable for High-Temperature Conditions Based on Stress Tolerance Indices and Principal Component Analysis

Legumes, including lentil, are a valuable source of carbohydrates, fiber, protein and vitamins and minerals. Their nutritional characteristics have been associated with a reduction in the incidence of various cancers, HDL cholesterol, type 2 diabetes and heart disease. Among these quality parameters...

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Detalles Bibliográficos
Autores principales: Aktar-Uz-Zaman, Md., Haque, Md. Ashraful, Sarker, Ashutosh, Alam, Md. Ashraful, Rohman, Md. Motiar, Ali, Md. Omar, Alkhateeb, Mariam Abdulaziz, Gaber, Ahmed, Hossain, Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698439/
https://www.ncbi.nlm.nih.gov/pubmed/36362874
http://dx.doi.org/10.3390/life12111719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698439/
https://www.ncbi.nlm.nih.gov/pubmed/36362874
http://dx.doi.org/10.3390/life12111719

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