Cargando…

Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad(®), and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production

The intensification of total phenolic compound (TPC) extraction from blood orange peels was optimized using a novel green infrared-assisted extraction technique (IRAE, Ired-Irrad(®)) and compared to the conventional extraction using a water bath (WB). Response surface methodology (RSM) allowed for t...

Descripción completa

Detalles Bibliográficos
Autores principales:	El Kantar, Sally, Rajha, Hiba N., El Khoury, André, Koubaa, Mohamed, Nachef, Simon, Debs, Espérance, Maroun, Richard G., Louka, Nicolas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698718/ https://www.ncbi.nlm.nih.gov/pubmed/36432159 http://dx.doi.org/10.3390/molecules27228061

Ejemplares similares

Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad(®), an Environmentally-Friendly Innovative Technology
por: Abi-Khattar, Anna-Maria, et al.
Publicado: (2019)

Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad(®) and Evaluation of Antibiofilm and Antibacterial Activities
por: Hammoud, Mariam, et al.
Publicado: (2022)

Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad(®), an Innovative Infrared Technology, Compared to Water Bath and Ultrasound
por: Hammoud, Mariam, et al.
Publicado: (2023)

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
por: El Darra, Nada, et al.
Publicado: (2018)

A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon
por: Rajha, Hiba N., et al.
Publicado: (2017)

Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution
por: Francis, Helga, et al.
Publicado: (2022)

Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery
por: Abi-Khattar, Anna-Maria, et al.
Publicado: (2021)

Inhibition of Aflatoxin Production of Aspergillus flavus by Lactobacillus casei
por: Chang, Injeong, et al.
Publicado: (2007)

How Peroxisomes Affect Aflatoxin Biosynthesis in Aspergillus Flavus
por: Reverberi, Massimo, et al.
Publicado: (2012)

Quercetin Inhibits the Proliferation and Aflatoxins Biosynthesis of Aspergillus flavus
por: Li, Xiu-Mei, et al.
Publicado: (2019)

Flavonoids Modulate Aspergillus flavus Proliferation and Aflatoxin Production
por: Castano-Duque, Lina, et al.
Publicado: (2022)

Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review
por: Maksoud, Sawssan, et al.
Publicado: (2021)

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Zea mays L. Using Endophytic Aspergillus fumigatus
por: Abdelaziz, Amer M., et al.
Publicado: (2022)

Environmental influences on maize-Aspergillus flavus interactions and aflatoxin production
por: Fountain, Jake C., et al.
Publicado: (2014)

Lysine Succinylation Contributes to Aflatoxin Production and Pathogenicity in Aspergillus flavus
por: Ren, Silin, et al.
Publicado: (2018)

Inhibitory Activities of Blasticidin S Derivatives on Aflatoxin Production by Aspergillus Flavus
por: Yoshinari, Tomoya, et al.
Publicado: (2017)

Influence of Neighboring Clonal-Colonies on Aflatoxin Production by Aspergillus flavus
por: Sweany, Rebecca R., et al.
Publicado: (2020)

aflN Is Involved in the Biosynthesis of Aflatoxin and Conidiation in Aspergillus flavus
por: Jia, Kunzhi, et al.
Publicado: (2021)

Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus
por: Ren, Xianfeng, et al.
Publicado: (2022)

Impact of Silver Nanoparticles on Gene Expression in Aspergillus Flavus Producer Aflatoxin B1
por: Deabes, Mohamed Mahmoud, et al.
Publicado: (2018)

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels
por: Cheaib, Dina, et al.
Publicado: (2018)

Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
por: Barba, Francisco J., et al.
Publicado: (2022)

Prediction of the three-dimensional structure of aflatoxin of Aspergillus flavus by homology modelling
por: Kasoju, Aruna, et al.
Publicado: (2012)

Inhibition of Aflatoxin Synthesis in Aspergillus flavus by Three Structurally Modified Lentinans
por: Ma, Jinyou, et al.
Publicado: (2014)

Effect of climate change on Aspergillus flavus and aflatoxin B(1) production
por: Medina, Angel, et al.
Publicado: (2014)

Characterization of aflatoxin producing Aspergillus flavus from food and feed samples
por: Fakruddin, Md, et al.
Publicado: (2015)

Genome Sequences of Three Strains of Aspergillus flavus for the Biological Control of Aflatoxin
por: Weaver, Mark A., et al.
Publicado: (2017)

Inhibition of Aflatoxin Production by Paraquat and External Superoxide Dismutase in Aspergillus flavus
por: Furukawa, Tomohiro, et al.
Publicado: (2019)

Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination
por: Prencipe, Simona, et al.
Publicado: (2018)

HexA is required for growth, aflatoxin biosynthesis and virulence in Aspergillus flavus
por: Yuan, Jun, et al.
Publicado: (2019)

Function of crzA in Fungal Development and Aflatoxin Production in Aspergillus flavus
por: Lim, Su-Yeon, et al.
Publicado: (2019)

The regulatory role of the Aspergillus flavus core retromer complex in aflatoxin metabolism
por: Wang, Sen, et al.
Publicado: (2022)

Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate (Ilex paraguariensis), Rosemary (Rosmarinus officinalis) and Green Tea (Camellia sinensis) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation
por: Al Khoury, Anthony, et al.
Publicado: (2022)

Harmful Effects and Control Strategies of Aflatoxin B(1) Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review
por: Fouad, Ahmed Mohamed, et al.
Publicado: (2019)

Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing
por: Haidar, Elissa, et al.
Publicado: (2023)

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
por: Salem, Yara, et al.
Publicado: (2022)

Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
por: Alshannaq, Ahmad F., et al.
Publicado: (2018)

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
por: Cheaib, Dina, et al.
Publicado: (2018)

Expression of genes of the aflatoxin biosynthetic pathway in Aspergillus flavus isolates from keratitis
por: Leema, George, et al.
Publicado: (2011)

Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus
por: Esper, Renata H., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_fhf9k198bhje29ldvb5aqmtmj3