Iron Content, Iron Speciation and Phycocyanin in Commercial Samples of Arthrospira spp.

Cyanobacteria are characterized by high iron content. In this research, we collected ten commercial samples of Arthrospira spp. sold as food supplement to determine iron content and assess whether iron speciation showed variability among samples and changed respect to A. platensis grown in controlle...

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Detalles Bibliográficos
Autores principales: Isani, Gloria, Ferlizza, Enea, Bertocchi, Martina, Dalmonte, Thomas, Menotta, Simonetta, Fedrizzi, Giorgio, Andreani, Giulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698952/
https://www.ncbi.nlm.nih.gov/pubmed/36430428
http://dx.doi.org/10.3390/ijms232213949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9698952/
https://www.ncbi.nlm.nih.gov/pubmed/36430428
http://dx.doi.org/10.3390/ijms232213949

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