Structure and Flocculation of Ion Associates of Carrageenan and Poly(diallyldimethylammonium chloride) Depending on the Component Ratio

Carrageenan is a polysaccharide of a plant origin, commonly used as a thickening and gelling agent in the food, pharmaceutical, and cosmetic industries. Due to the negative charges of its sulfate groups, carrageenan macromolecules strongly interact with oppositely charged polyions. The ionic complex...

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Detalles Bibliográficos
Autores principales: Ziółkowska, Dorota, Lamkiewicz, Jan, Shyichuk, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699330/
https://www.ncbi.nlm.nih.gov/pubmed/36432178
http://dx.doi.org/10.3390/molecules27228075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699330/
https://www.ncbi.nlm.nih.gov/pubmed/36432178
http://dx.doi.org/10.3390/molecules27228075

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