Cargando…

Mapping of Urinary Volatile Organic Compounds by a Rapid Analytical Method Using Gas Chromatography Coupled to Ion Mobility Spectrometry (GC–IMS)

Volatile organic compounds (VOCs) are a differentiated class of molecules, continuously generated in the human body and released as products of metabolic pathways. Their concentrations vary depending on pathophysiological conditions. They are detectable in a wide variety of biological samples, such...

Descripción completa

Detalles Bibliográficos
Autores principales:	Riccio, Giulia, Baroni, Silvia, Urbani, Andrea, Greco, Viviana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699414/ https://www.ncbi.nlm.nih.gov/pubmed/36355153 http://dx.doi.org/10.3390/metabo12111072

Ejemplares similares

Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry ( GC-IMS) on Crassostrea gigas with Different Ploidy and Gender
por: Fu, Jingjing, et al.
Publicado: (2023)

Qualitative determination of volatile substances in different flavored cigarette paper by using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined with chemometrics
por: Li, Chao, et al.
Publicado: (2022)

Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
por: Liao, Yueqin, et al.
Publicado: (2023)

Analysis of Listeria using exogenous volatile organic compound metabolites and their detection by static headspace–multi-capillary column–gas chromatography–ion mobility spectrometry (SHS–MCC–GC–IMS)
por: Taylor, Carl, et al.
Publicado: (2017)

Non-Targeted Screening Approaches for Profiling of Volatile Organic Compounds Based on Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) and Machine Learning
por: Capitain, Charlotte, et al.
Publicado: (2021)

Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS)
por: He, Yanli, et al.
Publicado: (2023)

Monitoring the volatile language of fungi using gas chromatography-ion mobility spectrometry
por: Speckbacher, Verena, et al.
Publicado: (2021)

Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis
por: Cao, Weiyu, et al.
Publicado: (2022)

Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
por: Wang, Qi, et al.
Publicado: (2023)

Evaluation of floral volatile patterns in the genus Narcissus using gas chromatography–coupled ion mobility spectrometry
por: Losch, Florian, et al.
Publicado: (2023)

Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds
por: Panighel, Annarita, et al.
Publicado: (2014)

Volatile Profiling of Magnolia champaca Accessions by Gas Chromatography Mass Spectrometry Coupled with Chemometrics
por: Sahoo, Chiranjibi, et al.
Publicado: (2022)

Characterization of Flavor Profile of “Nanx Wudl” Sour Meat Fermented from Goose and Pork Using Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Electronic Nose and Tongue
por: Zhao, Xin, et al.
Publicado: (2023)

The Content and Emission form of Volatile Organic Compounds from Cooking Oils: A Gas Chromatography-Mass Spectrometry (GC-MS) Analysis
por: Zhang, Ge, et al.
Publicado: (2023)

Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry
por: Hu, Xiao, et al.
Publicado: (2019)

A comparison between mobile and stationary gas chromatography–mass spectrometry devices for analysis of complex volatile profiles
por: Marcillo, Andrea, et al.
Publicado: (2022)

Determination of the Volatile Composition in Essential Oil of Descurainia sophia (L.) Webb ex Prantl (Flixweed) by Gas Chromatography/Mass Spectrometry(GC/MS)
por: Li, Jing, et al.
Publicado: (2010)

Determination of the Volatile Composition of Rhodobryum giganteum (Schwaegr.) Par. (Bryaceae) Using Solid-phase Microextraction and Gas Chromatography/Mass Spectrometry (GC/MS)
por: Li, Lin, et al.
Publicado: (2009)

Discrimination of Pakistani Fountain Pen Inks by Gas Chromatography-Mass Spectrometry (GC-MS)
por: Sharif, Mehwish, et al.
Publicado: (2022)

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
por: V. González-de-Peredo, Ana, et al.
Publicado: (2023)

Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value
por: Sun, Ping, et al.
Publicado: (2022)

Characterization of the volatile organic compounds produced from green coffee in different years by gas chromatography ion mobility spectrometry
por: Min, Chen, et al.
Publicado: (2022)

Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography–Ion Mobility Spectrometry
por: Wu, Dan, et al.
Publicado: (2022)

Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
por: Zhang, Kangyi, et al.
Publicado: (2022)

Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
por: Ying, Saw, et al.
Publicado: (2012)

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS)
por: Adebo, Oluwafemi A., et al.
Publicado: (2018)

Extraction of pure components from overlapped signals in gas chromatography-mass spectrometry (GC-MS)
por: Likić, Vladimir A
Publicado: (2009)

Analytical gas chromatography
por: Jennings, Walter, 1922-
Publicado: (1997)

Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS
por: Fang, Cuifen, et al.
Publicado: (2022)

Investigation of urinary volatile organic metabolites as potential cancer biomarkers by solid-phase microextraction in combination with gas chromatography-mass spectrometry
por: Silva, C L, et al.
Publicado: (2011)

An Optimization of Liquid–Liquid Extraction of Urinary Volatile and Semi-Volatile Compounds and Its Application for Gas Chromatography-Mass Spectrometry and Proton Nuclear Magnetic Resonance Spectroscopy
por: Drabińska, Natalia, et al.
Publicado: (2020)

Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS
por: Xi, Linjie, et al.
Publicado: (2021)

Changes in the volatile components of squid (illex argentinus) for different cooking methods via headspace–gas chromatography–ion mobility spectrometry
por: Cui, Zhenkun, et al.
Publicado: (2020)

Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry
por: Yang, Lvzhu, et al.
Publicado: (2019)

Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry
por: Zhao, Linfen, et al.
Publicado: (2023)

Volatile Profiles of Emissions from Different Activities Analyzed Using Canister Samplers and Gas Chromatography-Mass Spectrometry (GC/MS) Analysis: A Case Study
por: Orecchio, Santino, et al.
Publicado: (2017)

Evaluating urinary estrogen and progesterone metabolites using dried filter paper samples and gas chromatography with tandem mass spectrometry (GC–MS/MS)
por: Newman, Mark, et al.
Publicado: (2019)

Volatile Fingerprint of Italian Populations of Orchids Using Solid Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry
por: Manzo, Alessandra, et al.
Publicado: (2014)

Analysis of Organophosphorus-Based Nerve Agent Degradation Products by Gas Chromatography-Mass Spectrometry (GC-MS): Current Derivatization Reactions in the Analytical Chemist’s Toolbox
por: Valdez, Carlos A., et al.
Publicado: (2021)

WiPP: Workflow for Improved Peak Picking for Gas Chromatography-Mass Spectrometry (GC-MS) Data
por: Borgsmüller, Nico, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ner0vaj5hl998v72fut19tab2a