Cargando…
Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product
Recently, leaf protein concentrate (LPC) has gained increased attention in response to the constantly growing protein demand. Green biorefineries can become more economical by valorizing their by-products and reducing environmental risks. The current study describes the variations in the antioxidant...
Autores principales: | Barna, Döme, Alshaal, Tarek, O. Tóth, Ibolya, Cziáky, Zoltán, Fári, Miklós Gábor, Domokos-Szabolcsy, Éva, Bákonyi, Nóra |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699961/ https://www.ncbi.nlm.nih.gov/pubmed/36444258 http://dx.doi.org/10.1016/j.heliyon.2022.e11655 |
Ejemplares similares
-
Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants
por: Barna, Döme, et al.
Publicado: (2021) -
Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)
por: Kovács, Zoltán, et al.
Publicado: (2021) -
Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products
por: Domokos-Szabolcsy, Éva, et al.
Publicado: (2022) -
Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.)
por: Kaszás, László, et al.
Publicado: (2020) -
Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective
por: Domokos-Szabolcsy, Éva, et al.
Publicado: (2023)