Application of nanotechnology in food: processing, preservation, packaging and safety assessment

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine and many other sectors, it is a developing field that conforms to new and more complex applications in food systems as compared to other technologies. It offers a viable strategy for integrating cutting-edge tec...

Descripción completa

Detalles Bibliográficos
Autores principales: Biswas, Rahul, Alam, Mahabub, Sarkar, Animesh, Haque, Md Ismail, Hasan, Md. Moinul, Hoque, Mominul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699984/
https://www.ncbi.nlm.nih.gov/pubmed/36444247
http://dx.doi.org/10.1016/j.heliyon.2022.e11795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699984/
https://www.ncbi.nlm.nih.gov/pubmed/36444247
http://dx.doi.org/10.1016/j.heliyon.2022.e11795

Ejemplares similares