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Application of nanotechnology in food: processing, preservation, packaging and safety assessment
Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine and many other sectors, it is a developing field that conforms to new and more complex applications in food systems as compared to other technologies. It offers a viable strategy for integrating cutting-edge tec...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699984/ https://www.ncbi.nlm.nih.gov/pubmed/36444247 http://dx.doi.org/10.1016/j.heliyon.2022.e11795 |