A comprehensive review on Nepalese wild vegetable food ferns

Ferns are used as traditional and fascinating foods in many countries. They are also considered to possess important ethnomedicinal values; however, ferns are one of the underutilized plant resources by both scientific and local communities. Pharmagonostical studies reveal that ferns and fern-allies...

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Detalles Bibliográficos
Autores principales: Bajracharya, Gan B., Bajracharya, Bashana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699988/
https://www.ncbi.nlm.nih.gov/pubmed/36444246
http://dx.doi.org/10.1016/j.heliyon.2022.e11687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699988/
https://www.ncbi.nlm.nih.gov/pubmed/36444246
http://dx.doi.org/10.1016/j.heliyon.2022.e11687

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