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A comprehensive review on Nepalese wild vegetable food ferns
Ferns are used as traditional and fascinating foods in many countries. They are also considered to possess important ethnomedicinal values; however, ferns are one of the underutilized plant resources by both scientific and local communities. Pharmagonostical studies reveal that ferns and fern-allies...
Autores principales: | Bajracharya, Gan B., Bajracharya, Bashana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9699988/ https://www.ncbi.nlm.nih.gov/pubmed/36444246 http://dx.doi.org/10.1016/j.heliyon.2022.e11687 |
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