Cargando…
A recovery mathematical model for the impact of supply chain interruptions during the lockdown in COVID-19 using two warehouse perishable inventory policies
This study develops an inventory model for things that deteriorate at a rate that depends on time. The research work is about minimizing the total cost of a two-warehouse system during the lockdown period. We consider two scenarios and the LIFO policy has been used in this model. In the first scenar...
Autores principales: | Das, Dolagobinda, Samanta, Gauranga Charan, Barman, Abhijit, De, Pijus Kanti, Mohanta, Kshitish Kumar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Author(s). Published by Elsevier B.V.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9700397/ http://dx.doi.org/10.1016/j.rico.2022.100184 |
Ejemplares similares
-
Impact of COVID-19 in food supply chain: Disruptions and recovery strategy
por: Barman, Abhijit, et al.
Publicado: (2021) -
Logistics and supply chain management of food industry during COVID-19: disruptions and a recovery plan
por: Barman, Abhijit, et al.
Publicado: (2021) -
Production routing in perishable and quality degradable supply chains
por: Manouchehri, Fateme, et al.
Publicado: (2020) -
Optimal pricing and replenishment policy for perishable food supply chain under inflation
por: Huang, Xiangmeng, et al.
Publicado: (2021) -
A location-inventory model for the sustainable supply chain of perishable products based on pricing and replenishment decisions: A case study
por: Mohammadi, Zahra, et al.
Publicado: (2023)