Isolation and production optimization of a novel milk-clotting enzyme Bacillus velezensis DB219

The milk-clotting enzyme (MCE) is a crucial ingredient in cheese manufacture. Due to the limits of traditional MCE, finding viable substitute is a pressing issue. This study aims to isolate and identify a wild strain with high milk-clotting activity (MCA) and low proteolytic activity (PA) and optimi...

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Detalles Bibliográficos
Autores principales: Zhang, Yao, Hu, Jiayun, Liu, Xiaofeng, Jiang, Chunmin, Sun, Juan, Song, Xinjie, Wu, Yuanfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701308/
https://www.ncbi.nlm.nih.gov/pubmed/36435901
http://dx.doi.org/10.1186/s13568-022-01493-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701308/
https://www.ncbi.nlm.nih.gov/pubmed/36435901
http://dx.doi.org/10.1186/s13568-022-01493-9

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