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Recommended food supplies under conditions of natural and provoked catastrophes
Natural catastrophes include those of biological origin as the pandemic provoked by virus SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are mainly those related to wars and social movements. These situations may cause food shortage and challenge food safety and se...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701581/ https://www.ncbi.nlm.nih.gov/pubmed/36467515 http://dx.doi.org/10.1016/j.ifset.2022.103218 |
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author | Cisneros-García, Iram Dorantes-Álvarez, Lidia Parada-Arias, Efrén Alamilla-Beltrán, Liliana Ortíz-Moreno, Alicia Necoechea-Mondragón, Hugo Gutiérrez-López, Gustavo F. |
author_facet | Cisneros-García, Iram Dorantes-Álvarez, Lidia Parada-Arias, Efrén Alamilla-Beltrán, Liliana Ortíz-Moreno, Alicia Necoechea-Mondragón, Hugo Gutiérrez-López, Gustavo F. |
author_sort | Cisneros-García, Iram |
collection | PubMed |
description | Natural catastrophes include those of biological origin as the pandemic provoked by virus SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are mainly those related to wars and social movements. These situations may cause food shortage and challenge food safety and security systems. In this review, strategies to produce foods aimed to alleviate food needs before, during and after catastrophic conditions are described based on the supply of various processed, intermediate and low moisture foods and three categories of food supplies are depicted based on the nature of the adverse conditions, Also, relevant patents on on innovative food preparations and containers for disaster areas are discussed. Innovation to produce appropriate and nutritious foods for disaster zones may include food bags containing individual packages of high protein, high fiber/vitamins and carbohydrate/oils ingredients in dried/vitreous state. Additionally, the role of food structure on food preservation is mentioned in the context of ready to eat, nutritious and sensory acceptable food supplies during natural or provoked catastrophes is also reported. |
format | Online Article Text |
id | pubmed-9701581 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97015812022-11-28 Recommended food supplies under conditions of natural and provoked catastrophes Cisneros-García, Iram Dorantes-Álvarez, Lidia Parada-Arias, Efrén Alamilla-Beltrán, Liliana Ortíz-Moreno, Alicia Necoechea-Mondragón, Hugo Gutiérrez-López, Gustavo F. Innov Food Sci Emerg Technol Article Natural catastrophes include those of biological origin as the pandemic provoked by virus SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are mainly those related to wars and social movements. These situations may cause food shortage and challenge food safety and security systems. In this review, strategies to produce foods aimed to alleviate food needs before, during and after catastrophic conditions are described based on the supply of various processed, intermediate and low moisture foods and three categories of food supplies are depicted based on the nature of the adverse conditions, Also, relevant patents on on innovative food preparations and containers for disaster areas are discussed. Innovation to produce appropriate and nutritious foods for disaster zones may include food bags containing individual packages of high protein, high fiber/vitamins and carbohydrate/oils ingredients in dried/vitreous state. Additionally, the role of food structure on food preservation is mentioned in the context of ready to eat, nutritious and sensory acceptable food supplies during natural or provoked catastrophes is also reported. Elsevier Ltd. 2023-01 2022-11-28 /pmc/articles/PMC9701581/ /pubmed/36467515 http://dx.doi.org/10.1016/j.ifset.2022.103218 Text en © 2022 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Cisneros-García, Iram Dorantes-Álvarez, Lidia Parada-Arias, Efrén Alamilla-Beltrán, Liliana Ortíz-Moreno, Alicia Necoechea-Mondragón, Hugo Gutiérrez-López, Gustavo F. Recommended food supplies under conditions of natural and provoked catastrophes |
title | Recommended food supplies under conditions of natural and provoked catastrophes |
title_full | Recommended food supplies under conditions of natural and provoked catastrophes |
title_fullStr | Recommended food supplies under conditions of natural and provoked catastrophes |
title_full_unstemmed | Recommended food supplies under conditions of natural and provoked catastrophes |
title_short | Recommended food supplies under conditions of natural and provoked catastrophes |
title_sort | recommended food supplies under conditions of natural and provoked catastrophes |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701581/ https://www.ncbi.nlm.nih.gov/pubmed/36467515 http://dx.doi.org/10.1016/j.ifset.2022.103218 |
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