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Recommended food supplies under conditions of natural and provoked catastrophes

Natural catastrophes include those of biological origin as the pandemic provoked by virus SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are mainly those related to wars and social movements. These situations may cause food shortage and challenge food safety and se...

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Autores principales: Cisneros-García, Iram, Dorantes-Álvarez, Lidia, Parada-Arias, Efrén, Alamilla-Beltrán, Liliana, Ortíz-Moreno, Alicia, Necoechea-Mondragón, Hugo, Gutiérrez-López, Gustavo F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701581/
https://www.ncbi.nlm.nih.gov/pubmed/36467515
http://dx.doi.org/10.1016/j.ifset.2022.103218
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author Cisneros-García, Iram
Dorantes-Álvarez, Lidia
Parada-Arias, Efrén
Alamilla-Beltrán, Liliana
Ortíz-Moreno, Alicia
Necoechea-Mondragón, Hugo
Gutiérrez-López, Gustavo F.
author_facet Cisneros-García, Iram
Dorantes-Álvarez, Lidia
Parada-Arias, Efrén
Alamilla-Beltrán, Liliana
Ortíz-Moreno, Alicia
Necoechea-Mondragón, Hugo
Gutiérrez-López, Gustavo F.
author_sort Cisneros-García, Iram
collection PubMed
description Natural catastrophes include those of biological origin as the pandemic provoked by virus SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are mainly those related to wars and social movements. These situations may cause food shortage and challenge food safety and security systems. In this review, strategies to produce foods aimed to alleviate food needs before, during and after catastrophic conditions are described based on the supply of various processed, intermediate and low moisture foods and three categories of food supplies are depicted based on the nature of the adverse conditions, Also, relevant patents on on innovative food preparations and containers for disaster areas are discussed. Innovation to produce appropriate and nutritious foods for disaster zones may include food bags containing individual packages of high protein, high fiber/vitamins and carbohydrate/oils ingredients in dried/vitreous state. Additionally, the role of food structure on food preservation is mentioned in the context of ready to eat, nutritious and sensory acceptable food supplies during natural or provoked catastrophes is also reported.
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spelling pubmed-97015812022-11-28 Recommended food supplies under conditions of natural and provoked catastrophes Cisneros-García, Iram Dorantes-Álvarez, Lidia Parada-Arias, Efrén Alamilla-Beltrán, Liliana Ortíz-Moreno, Alicia Necoechea-Mondragón, Hugo Gutiérrez-López, Gustavo F. Innov Food Sci Emerg Technol Article Natural catastrophes include those of biological origin as the pandemic provoked by virus SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are mainly those related to wars and social movements. These situations may cause food shortage and challenge food safety and security systems. In this review, strategies to produce foods aimed to alleviate food needs before, during and after catastrophic conditions are described based on the supply of various processed, intermediate and low moisture foods and three categories of food supplies are depicted based on the nature of the adverse conditions, Also, relevant patents on on innovative food preparations and containers for disaster areas are discussed. Innovation to produce appropriate and nutritious foods for disaster zones may include food bags containing individual packages of high protein, high fiber/vitamins and carbohydrate/oils ingredients in dried/vitreous state. Additionally, the role of food structure on food preservation is mentioned in the context of ready to eat, nutritious and sensory acceptable food supplies during natural or provoked catastrophes is also reported. Elsevier Ltd. 2023-01 2022-11-28 /pmc/articles/PMC9701581/ /pubmed/36467515 http://dx.doi.org/10.1016/j.ifset.2022.103218 Text en © 2022 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Cisneros-García, Iram
Dorantes-Álvarez, Lidia
Parada-Arias, Efrén
Alamilla-Beltrán, Liliana
Ortíz-Moreno, Alicia
Necoechea-Mondragón, Hugo
Gutiérrez-López, Gustavo F.
Recommended food supplies under conditions of natural and provoked catastrophes
title Recommended food supplies under conditions of natural and provoked catastrophes
title_full Recommended food supplies under conditions of natural and provoked catastrophes
title_fullStr Recommended food supplies under conditions of natural and provoked catastrophes
title_full_unstemmed Recommended food supplies under conditions of natural and provoked catastrophes
title_short Recommended food supplies under conditions of natural and provoked catastrophes
title_sort recommended food supplies under conditions of natural and provoked catastrophes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701581/
https://www.ncbi.nlm.nih.gov/pubmed/36467515
http://dx.doi.org/10.1016/j.ifset.2022.103218
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