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The change in Geriatric Nutritional Risk Index is associated with mortality in patients who start hemodialysis: Korean Renal Data Registry, 2016–2018

Malnutrition is common in patients undergoing hemodialysis (HD) and is associated with mortality. This study aimed to investigate the association between changes in nutrition status measured by the Geriatric Nutritional Risk Index (GNRI) and all-cause mortality in patients who started HD. A nationwi...

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Autores principales: Cho, AJin, Park, Se Yeon, Cha, Yo Seop, Park, Hayne Cho, Kim, Do Hyoung, Lee, Young-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701676/
https://www.ncbi.nlm.nih.gov/pubmed/36437413
http://dx.doi.org/10.1038/s41598-022-24981-1
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author Cho, AJin
Park, Se Yeon
Cha, Yo Seop
Park, Hayne Cho
Kim, Do Hyoung
Lee, Young-Ki
author_facet Cho, AJin
Park, Se Yeon
Cha, Yo Seop
Park, Hayne Cho
Kim, Do Hyoung
Lee, Young-Ki
author_sort Cho, AJin
collection PubMed
description Malnutrition is common in patients undergoing hemodialysis (HD) and is associated with mortality. This study aimed to investigate the association between changes in nutrition status measured by the Geriatric Nutritional Risk Index (GNRI) and all-cause mortality in patients who started HD. A nationwide retrospective cohort study was conducted based on the Korean Renal Data System database. Patients who started HD from January 2016 to December 2018, and were eligible for GNRI and GNRI trend were included. GNRI trend was a longitudinal change of GNRI, assessed by random slope in a mixed-effect model. Positive and negative random slopes in each patient were assigned to positive and negative GNRI trends. A total of 2313 patients were included and median follow-up period was 3.1 (2.6–3.7) years. GNRI values decreased over time (estimate − 1.212, 95% confidence interval (CI) − 1.116–0.692) and positive GNRI trend was associated with survival benefit (hazard ratio 0.55, 95% CI 0.36–0.84) after multivariate adjustment. These findings show that serial GNRI assessment, besides GNRI, is a useful prognostic factor for mortality in patients who start HD.
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spelling pubmed-97016762022-11-29 The change in Geriatric Nutritional Risk Index is associated with mortality in patients who start hemodialysis: Korean Renal Data Registry, 2016–2018 Cho, AJin Park, Se Yeon Cha, Yo Seop Park, Hayne Cho Kim, Do Hyoung Lee, Young-Ki Sci Rep Article Malnutrition is common in patients undergoing hemodialysis (HD) and is associated with mortality. This study aimed to investigate the association between changes in nutrition status measured by the Geriatric Nutritional Risk Index (GNRI) and all-cause mortality in patients who started HD. A nationwide retrospective cohort study was conducted based on the Korean Renal Data System database. Patients who started HD from January 2016 to December 2018, and were eligible for GNRI and GNRI trend were included. GNRI trend was a longitudinal change of GNRI, assessed by random slope in a mixed-effect model. Positive and negative random slopes in each patient were assigned to positive and negative GNRI trends. A total of 2313 patients were included and median follow-up period was 3.1 (2.6–3.7) years. GNRI values decreased over time (estimate − 1.212, 95% confidence interval (CI) − 1.116–0.692) and positive GNRI trend was associated with survival benefit (hazard ratio 0.55, 95% CI 0.36–0.84) after multivariate adjustment. These findings show that serial GNRI assessment, besides GNRI, is a useful prognostic factor for mortality in patients who start HD. Nature Publishing Group UK 2022-11-27 /pmc/articles/PMC9701676/ /pubmed/36437413 http://dx.doi.org/10.1038/s41598-022-24981-1 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Cho, AJin
Park, Se Yeon
Cha, Yo Seop
Park, Hayne Cho
Kim, Do Hyoung
Lee, Young-Ki
The change in Geriatric Nutritional Risk Index is associated with mortality in patients who start hemodialysis: Korean Renal Data Registry, 2016–2018
title The change in Geriatric Nutritional Risk Index is associated with mortality in patients who start hemodialysis: Korean Renal Data Registry, 2016–2018
title_full The change in Geriatric Nutritional Risk Index is associated with mortality in patients who start hemodialysis: Korean Renal Data Registry, 2016–2018
title_fullStr The change in Geriatric Nutritional Risk Index is associated with mortality in patients who start hemodialysis: Korean Renal Data Registry, 2016–2018
title_full_unstemmed The change in Geriatric Nutritional Risk Index is associated with mortality in patients who start hemodialysis: Korean Renal Data Registry, 2016–2018
title_short The change in Geriatric Nutritional Risk Index is associated with mortality in patients who start hemodialysis: Korean Renal Data Registry, 2016–2018
title_sort change in geriatric nutritional risk index is associated with mortality in patients who start hemodialysis: korean renal data registry, 2016–2018
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701676/
https://www.ncbi.nlm.nih.gov/pubmed/36437413
http://dx.doi.org/10.1038/s41598-022-24981-1
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