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Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue

Black beans (BB) are an important source of a range of plant bioactive compounds including polyphenols, particularly anthocyanins. Several studies support that consumption of BB is associated with health benefits, including prevention of type 2 diabetes mellitus (T2DM). However, molecular mechanisms...

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Detalles Bibliográficos
Autores principales:	Damián-Medina, Karla, Milenkovic, Dragan, Salinas-Moreno, Yolanda, Corral-Jara, Karla Fabiola, Figueroa-Yáñez, Luis, Marino-Marmolejo, Erika, Lugo-Cervantes, Eugenia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702351/ https://www.ncbi.nlm.nih.gov/pubmed/36451736 http://dx.doi.org/10.3389/fnut.2022.1019259

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