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Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial

Iron supplementation and fortification are the well-known approaches to treat iron deficiency anemia (IDA) in women of reproductive age. The objective of the current randomized controlled trial (RCT) was to evaluate the cumulative effects of prebiotics and iron fortification among women of reproduct...

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Autores principales: Iqbal, Sehar, Ahmed, Waqas, Zafar, Saira, Farooq, Umar, Abid, Juweria, Shah, Hassan Bin Usman, Akram, Sajeela, Ghazanfar, Madiha, Ahmad, Abdul Momin Rizwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702533/
https://www.ncbi.nlm.nih.gov/pubmed/36451738
http://dx.doi.org/10.3389/fnut.2022.1028956
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author Iqbal, Sehar
Ahmed, Waqas
Zafar, Saira
Farooq, Umar
Abid, Juweria
Shah, Hassan Bin Usman
Akram, Sajeela
Ghazanfar, Madiha
Ahmad, Abdul Momin Rizwan
author_facet Iqbal, Sehar
Ahmed, Waqas
Zafar, Saira
Farooq, Umar
Abid, Juweria
Shah, Hassan Bin Usman
Akram, Sajeela
Ghazanfar, Madiha
Ahmad, Abdul Momin Rizwan
author_sort Iqbal, Sehar
collection PubMed
description Iron supplementation and fortification are the well-known approaches to treat iron deficiency anemia (IDA) in women of reproductive age. The objective of the current randomized controlled trial (RCT) was to evaluate the cumulative effects of prebiotics and iron fortification among women of reproductive age. For this purpose, a total of 75 iron deficient women of childbearing age were recruited and randomly divided into 5 groups (4 treatment groups and 1 control group). Four different types of fortified wheat flour were prepared using two iron fortificants (NaFeEDTA and FeSO(4)) and two prebiotics [inulin and galacto oligosaccharides (GOS)], while control group was treated with iron fortified flour without any prebiotics. Blood samples were collected from overnight fasted women on monthly basis up to 90 days. Hematological indices such as Hemoglobin (Hb), Hematocrit, Red Blood Cell (RBC) Count and Mean Corpuscular Volume (MCV), as well as iron biomarkers including serum iron, ferritin, transferrin, and Total Iron Binding Capacity (TIBC) were evaluated for analyses. The results showed a considerable positive improvement in all iron biomarkers as well as hematological indices among the treatment groups (P-value < 0.05), as compared to the control group. A maximum Hb (11.86 ± 0.24 mg/dL) and hematocrit value (35.06 ± 1.32%), was reported in group G(3) which was treated with fortified wheat flour at a dose of 963 mg/kg GOS + 15 ppm FeSO(4). On the other hand, highest mean values for RBC Count (4.73 ± 0.41 mil/mm(3)), MCV (81.41 ± 3.21 fL), serum iron (75.62 ± 2.79 μg/dL), serum transferrin (16.82 ± 0.30 mg/dL), and TIBC (403.68 ± 7.27 μg/dL) were observed in G(4) group receiving the fortified wheat flour at a dose of 963 mg/kg GOS + 30 ppm FeSO(4) level. The study concluded that prebiotic fortification along with iron salts helps to enhance iron absorption among iron deficiency anemic women of reproductive age.
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spelling pubmed-97025332022-11-29 Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial Iqbal, Sehar Ahmed, Waqas Zafar, Saira Farooq, Umar Abid, Juweria Shah, Hassan Bin Usman Akram, Sajeela Ghazanfar, Madiha Ahmad, Abdul Momin Rizwan Front Nutr Nutrition Iron supplementation and fortification are the well-known approaches to treat iron deficiency anemia (IDA) in women of reproductive age. The objective of the current randomized controlled trial (RCT) was to evaluate the cumulative effects of prebiotics and iron fortification among women of reproductive age. For this purpose, a total of 75 iron deficient women of childbearing age were recruited and randomly divided into 5 groups (4 treatment groups and 1 control group). Four different types of fortified wheat flour were prepared using two iron fortificants (NaFeEDTA and FeSO(4)) and two prebiotics [inulin and galacto oligosaccharides (GOS)], while control group was treated with iron fortified flour without any prebiotics. Blood samples were collected from overnight fasted women on monthly basis up to 90 days. Hematological indices such as Hemoglobin (Hb), Hematocrit, Red Blood Cell (RBC) Count and Mean Corpuscular Volume (MCV), as well as iron biomarkers including serum iron, ferritin, transferrin, and Total Iron Binding Capacity (TIBC) were evaluated for analyses. The results showed a considerable positive improvement in all iron biomarkers as well as hematological indices among the treatment groups (P-value < 0.05), as compared to the control group. A maximum Hb (11.86 ± 0.24 mg/dL) and hematocrit value (35.06 ± 1.32%), was reported in group G(3) which was treated with fortified wheat flour at a dose of 963 mg/kg GOS + 15 ppm FeSO(4). On the other hand, highest mean values for RBC Count (4.73 ± 0.41 mil/mm(3)), MCV (81.41 ± 3.21 fL), serum iron (75.62 ± 2.79 μg/dL), serum transferrin (16.82 ± 0.30 mg/dL), and TIBC (403.68 ± 7.27 μg/dL) were observed in G(4) group receiving the fortified wheat flour at a dose of 963 mg/kg GOS + 30 ppm FeSO(4) level. The study concluded that prebiotic fortification along with iron salts helps to enhance iron absorption among iron deficiency anemic women of reproductive age. Frontiers Media S.A. 2022-11-14 /pmc/articles/PMC9702533/ /pubmed/36451738 http://dx.doi.org/10.3389/fnut.2022.1028956 Text en Copyright © 2022 Iqbal, Ahmed, Zafar, Farooq, Abid, Shah, Akram, Ghazanfar and Ahmad. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Iqbal, Sehar
Ahmed, Waqas
Zafar, Saira
Farooq, Umar
Abid, Juweria
Shah, Hassan Bin Usman
Akram, Sajeela
Ghazanfar, Madiha
Ahmad, Abdul Momin Rizwan
Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial
title Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial
title_full Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial
title_fullStr Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial
title_full_unstemmed Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial
title_short Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial
title_sort effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702533/
https://www.ncbi.nlm.nih.gov/pubmed/36451738
http://dx.doi.org/10.3389/fnut.2022.1028956
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