Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333

The starch in waste bread (WB) from industrial sandwich production was directly converted to ethanol by an amylolytic, ethanologenic thermophile (Parageobacillus thermoglucosidasius strain TM333) under 5 different simultaneous saccharification and fermentation (SSF) regimes. Crude α-amylase from TM3...

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Detalles Bibliográficos
Autores principales: Ibenegbu, Christopher C., Leak, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702664/
https://www.ncbi.nlm.nih.gov/pubmed/36443865
http://dx.doi.org/10.1186/s12934-022-01971-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9702664/
https://www.ncbi.nlm.nih.gov/pubmed/36443865
http://dx.doi.org/10.1186/s12934-022-01971-6

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