Growth of broiler chickens, and physical features of the digestive system, and leg bones after aluminosilicates used

The assessment of aluminosilicates’ impact on the production of chickens, the physical features of the intestines, and leg bones was done. 500 Ross 308 chickens were used and divided into 5 groups. The control group was I. Groups II, III, IV, and V were fed with halloysite and zeolite (1:3 ratio) at 0,5% (1–35 days; starter, grower 1 and 2) and 1% (36–42 days; finisher) levels. Aluminosilicates were also used for the peat litter: II—500 g of halloysite/m(2); III—250 g of halloysite/m(2) and 250 g of zeolite/m(2); IV—500 g of zeolite/m(2); V—130 g halloysite/m(2), 370 g zeolite/m(2). During 42 days, growth and feed indicators were recorded. 10 birds from each group were selected for slaughter. The digestive tract, femur, and tibia bones were sampled, and physical features were analyzed (weight, length, and strength). A lower feed conversion ratio on days 23–35 was found in the groups with the aluminosilicates addition. In group V a lower weight of the gizzard was found than in group I. A liver weight was higher in group V than in group III. A higher strength of the femurs was demonstrated in group IV. The tibia bones were characterized by higher strength than the femurs of broiler chickens. The aluminosilicates to feed and litter had no adverse effect.