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Gibberellin delays metabolic shift during tomato ripening by inducing auxin signaling
Fruit ripening involves the dynamic interaction of phytohormones. Ethylene (ET) and gibberellin (GA) antagonistically affect fruit ripening. However, the mechanism of GA and its potential interaction with ET during fruit ripening remain unknown. To identify the potential molecular mechanism of ET an...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9703062/ https://www.ncbi.nlm.nih.gov/pubmed/36452096 http://dx.doi.org/10.3389/fpls.2022.1045761 |