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Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Sweet sorghum is an important forage in arid and semi-arid climatic regions. This study aimed to reveal the fermentation weight loss (FWL), fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria LAB; (Lactiplantibacillus plantarum and Lentilactobacillus...

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Detalles Bibliográficos
Autores principales:	Xu, Haiwen, Wu, Nier, Na, Na, Sun, Lin, Zhao, Yi, Ding, Haijun, Fang, Yongyu, Wang, Tianwei, Xue, Yanlin, Zhong, Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9703978/ https://www.ncbi.nlm.nih.gov/pubmed/36452921 http://dx.doi.org/10.3389/fmicb.2022.1013913

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