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The emotion bias of health product consumers in the context of COVID-19
The ongoing COVID-19 has led to an increase in negative emotions and health awareness among consumers. This paper discusses the emotion bias of Chinese consumers during the three periods: the pre-COVID-19 period, the COVID-19 lockdown period, and the COVID-19 normalization period. This study takes h...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9704658/ https://www.ncbi.nlm.nih.gov/pubmed/36441738 http://dx.doi.org/10.1371/journal.pone.0278219 |
_version_ | 1784840100321951744 |
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author | Yuan, Lian Wang, Mingyan |
author_facet | Yuan, Lian Wang, Mingyan |
author_sort | Yuan, Lian |
collection | PubMed |
description | The ongoing COVID-19 has led to an increase in negative emotions and health awareness among consumers. This paper discusses the emotion bias of Chinese consumers during the three periods: the pre-COVID-19 period, the COVID-19 lockdown period, and the COVID-19 normalization period. This study takes health products as the research object and crawls relevant reviews on the JD platform to classify products. The data were classified into emotion, the intensity of emotion was calculated, and the logistic regression model and variance analysis were used to analyze the difference in emotion expression. The study reveals that consumers are willing to express fear and sadness during the COVID-19 lockdown era and are willing to express like emotions before the pandemic compared to the three periods. There are also differences in the emotional intensity of different product reviews. The intensity of emotional expression is more vigorous for consumers who purchase nutritional products, while for those who purchase healthcare equipment, the intensity of emotional expression is lower. This study offers the emotion bias of consumers in response to COVID-19 to provide a theoretical basis and reference solution for implementing marketing strategies for health product companies. |
format | Online Article Text |
id | pubmed-9704658 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-97046582022-11-29 The emotion bias of health product consumers in the context of COVID-19 Yuan, Lian Wang, Mingyan PLoS One Research Article The ongoing COVID-19 has led to an increase in negative emotions and health awareness among consumers. This paper discusses the emotion bias of Chinese consumers during the three periods: the pre-COVID-19 period, the COVID-19 lockdown period, and the COVID-19 normalization period. This study takes health products as the research object and crawls relevant reviews on the JD platform to classify products. The data were classified into emotion, the intensity of emotion was calculated, and the logistic regression model and variance analysis were used to analyze the difference in emotion expression. The study reveals that consumers are willing to express fear and sadness during the COVID-19 lockdown era and are willing to express like emotions before the pandemic compared to the three periods. There are also differences in the emotional intensity of different product reviews. The intensity of emotional expression is more vigorous for consumers who purchase nutritional products, while for those who purchase healthcare equipment, the intensity of emotional expression is lower. This study offers the emotion bias of consumers in response to COVID-19 to provide a theoretical basis and reference solution for implementing marketing strategies for health product companies. Public Library of Science 2022-11-28 /pmc/articles/PMC9704658/ /pubmed/36441738 http://dx.doi.org/10.1371/journal.pone.0278219 Text en © 2022 Yuan, Wang https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Yuan, Lian Wang, Mingyan The emotion bias of health product consumers in the context of COVID-19 |
title | The emotion bias of health product consumers in the context of COVID-19 |
title_full | The emotion bias of health product consumers in the context of COVID-19 |
title_fullStr | The emotion bias of health product consumers in the context of COVID-19 |
title_full_unstemmed | The emotion bias of health product consumers in the context of COVID-19 |
title_short | The emotion bias of health product consumers in the context of COVID-19 |
title_sort | emotion bias of health product consumers in the context of covid-19 |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9704658/ https://www.ncbi.nlm.nih.gov/pubmed/36441738 http://dx.doi.org/10.1371/journal.pone.0278219 |
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