Cargando…

Editorial: Secondary metabolism and fruit quality

Detalles Bibliográficos
Autores principales:	Sanchez-Ballesta, María Teresa, Maoz, Itay, Figueroa, Carlos R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9704809/ https://www.ncbi.nlm.nih.gov/pubmed/36452114 http://dx.doi.org/10.3389/fpls.2022.1072193

Ejemplares similares

Editorial: Hormonal Regulation of Non-climacteric Fruit Development and Maturation
por: Galli, Vanessa, et al.
Publicado: (2021)

Editorial: Regulation of Fruit Ripening and Senescence
por: Figueroa, Carlos R., et al.
Publicado: (2021)

Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
por: Fortes, Ana M., et al.
Publicado: (2017)

Editorial: Metabolism of Fruit Volatile Organic Compounds
por: Bai, Jinhe, et al.
Publicado: (2022)

Editorial: Rosaceae Fruit Development and Quality
por: Kang, Chunying, et al.
Publicado: (2022)

Editorial: Methods, applications, and protocols in plant science: Network modeling-guided understanding of gene regulation in plants
por: Ko, Dae Kwan, et al.
Publicado: (2023)

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
por: Francini, Alessandra, et al.
Publicado: (2020)

Editorial: Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
por: Farneti, Brian, et al.
Publicado: (2020)

Editorial: Secondary metabolites and metabolism in tea plants
por: Zhang, Zhaoliang, et al.
Publicado: (2023)

Editorial: Plant secondary metabolic regulation and engineering
por: Zhang, Fangyuan, et al.
Publicado: (2023)

Editorial: Regulation of horticultural fruits and vegetables quality: internal or external factors
por: Ni, Junbei, et al.
Publicado: (2023)

Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement
por: Ziogas, Vasileios, et al.
Publicado: (2023)

Editorial: Fruit and seed evolution in angiosperms
por: Sukhorukov, Alexander P., et al.
Publicado: (2023)

Editorial: Breeding Innovations in Underutilized Temperate Fruit Trees
por: Ferrara, Giuseppe, et al.
Publicado: (2021)

Editorial: New insights in small fruit diseases
por: Jevremović, Darko, et al.
Publicado: (2023)

Editorial: Plant chemoecology: Integrating micro- and macrolevel approaches in regulating secondary metabolism
por: Guo, Jinya, et al.
Publicado: (2023)

Editorial: Interplay Between Fungal Pathogens and Fruit Ripening
por: Díaz Ricci, Juan C., et al.
Publicado: (2020)

Editorial: Fruit science: Physiological changes and genetic regulations
por: Huang, Hua, et al.
Publicado: (2023)

Editorial: Towards a better understanding of fruit ripening: Crosstalk of hormones in the regulation of fruit ripening
por: Zhu, Xiaoyang, et al.
Publicado: (2023)

Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa ‘Camarosa’) Reinforce the Fruit Antioxidant Response at Post-harvest
por: Zuñiga, Paz E., et al.
Publicado: (2020)

An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality
por: Sulli, Maria, et al.
Publicado: (2021)

Editorial: Breeding innovations in underutilized temperate fruit trees, volume II
por: Ferrara, Giuseppe, et al.
Publicado: (2022)

Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
por: Villette, Jérémy, et al.
Publicado: (2020)

Primary Metabolism in Avocado Fruit
por: Pedreschi, Romina, et al.
Publicado: (2019)

Tomato Fruit Development and Metabolism
por: Quinet, Muriel, et al.
Publicado: (2019)

Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review
por: Famiani, Franco, et al.
Publicado: (2020)

Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
por: Hernández-Hierro, José Miguel, et al.
Publicado: (2022)

Editorial: Fruit Responses to Biotic and Abiotic Stressors During Postharvest
por: Lara, Isabel, et al.
Publicado: (2022)

Editorial: Fruit Ripening: From Present Knowledge to Future Development
por: Palma, José M., et al.
Publicado: (2019)

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
por: Li, Chunhong, et al.
Publicado: (2023)

From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit
por: Pott, Delphine M., et al.
Publicado: (2019)

The Impact of Fruit Etiolation on Quality of Seeds in Tobacco
por: Farci, Domenica, et al.
Publicado: (2020)

Editorial: Fruit detection and yield prediction on woody crops using data from unmanned aerial vehicles
por: Torres-Sánchez, Jorge, et al.
Publicado: (2022)

Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO(2) Levels and Stored at 0°C
por: Vazquez-Hernandez, Maria, et al.
Publicado: (2017)

Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall
por: Canton, Monica, et al.
Publicado: (2020)

Editorial: New Developments in Agrobacterium-Mediated Transformation of Tree Fruit Crops
por: Orbović, Vladimir
Publicado: (2019)

Editorial: Functional Genomics in Fruit Trees: From ‘Omics to Sustainable Biotechnologies
por: Licciardello, Concetta, et al.
Publicado: (2021)

Editorial: Recent advancements on the development and ripening of Mediterranean fruits and tree crops
por: El-kereamy, Ashraf, et al.
Publicado: (2023)

Editorial: Mixotrophic, Secondary Heterotrophic, and Parasitic Algae
por: Oborník, Miroslav, et al.
Publicado: (2021)

Transcriptome analysis of Harumi tangor fruits: Insights into interstock-mediated fruit quality
por: Liao, Ling, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7p5vcu43h5bcnn8paor3hksp2j