Corner coil heating mode improves the matrix uniformity of cooked rice in an induction heating cooker

Nowadays, an increasing number of people worldwide use induction heating cookers to cook rice for consumption. This work reveals the influence of induction heating cooker heating modes on the quality attributes of cooked rice. Three heating modes, including bottom coil heating mode (mode 1), corner...

Descripción completa

Detalles Bibliográficos
Autores principales: Kong, Jinxi, Tao, Jinxuan, Fu, Shanlin, Wen, Ya, Zhao, Siming, Zhang, Binjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705779/
https://www.ncbi.nlm.nih.gov/pubmed/36458176
http://dx.doi.org/10.3389/fnut.2022.1038708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705779/
https://www.ncbi.nlm.nih.gov/pubmed/36458176
http://dx.doi.org/10.3389/fnut.2022.1038708

Ejemplares similares