Cargando…

Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice

The effect of medium composition on enzyme and β-glucan production by Aspergillus oryzae KCCM 12698 was investigated. Brown rice, rice bran, nitrogen, and ascorbic acid are key components of the synthetic medium used in liquid-state fermentation. To determine the optimal concentrations of these comp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ji, Su Bin, Ra, Chae Hun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society for Microbiology and Biotechnology 2021
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705856/ https://www.ncbi.nlm.nih.gov/pubmed/34099602 http://dx.doi.org/10.4014/jmb.2105.05005

Ejemplares similares

Comparison of Liquid and Solid-State Fermentation Processes for the Production of Enzymes and Beta-Glucan from Hulled Barley
por: Lee, Se Yeon, et al.
Publicado: (2022)

Effect of Solid-State Fermented Brown Rice Extracts on 3T3-L1 Adipocyte Differentiation
por: Ji, Su Bin, et al.
Publicado: (2023)

Fermented Brown Rice and Rice Bran with Aspergillus oryzae (FBRA) Prevents Inflammation-Related Carcinogenesis in Mice, through Inhibition of Inflammatory Cell Infiltration
por: Onuma, Kunishige, et al.
Publicado: (2015)

Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast
por: Byrtusová, Dana, et al.
Publicado: (2020)

Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation
por: Lee, Da Eun, et al.
Publicado: (2016)

Coproduction and enhancement of electricity and biobutanol using adsorption carrier solid-state fermentation
por: Feng, Xinyu, et al.
Publicado: (2022)

Feasibility study of on-site solid-state enzyme production by Aspergillus oryzae
por: Shinkawa, Satoru, et al.
Publicado: (2020)

Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus: A Comparative Study
por: Lee, Hyunji, et al.
Publicado: (2021)

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
por: Punia, Sneh, et al.
Publicado: (2020)

Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
por: Espitia-Hernández, Pilar, et al.
Publicado: (2022)

Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of Aspergillus oryzae KCCM 12698
por: Son, Su Y., et al.
Publicado: (2018)

Valorization of bamboo shoot shell waste for the coproduction of fermentable sugars and xylooligosaccharides
por: Wang, Qiyao, et al.
Publicado: (2022)

Production of proteolytic extract by Aspergillus oryzae grown by solid state fermentation using canola meal as substrate
por: Oliveira Pascoal, Natália Lima de, et al.
Publicado: (2014)

Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme
por: Iwamoto, Natsumi, et al.
Publicado: (2023)

β-1,3-glucan modifying enzymes in Aspergillus fumigatus
por: Mouyna, Isabelle, et al.
Publicado: (2013)

False-positive Elevation of Beta-D-glucan and Aspergillus Galactomannan Levels Due to Mendelson's Syndrome after Rice Aspiration
por: Yamamoto, Tasuku, et al.
Publicado: (2022)

Nutrition and Sensory Evaluation of Solid-State Fermented Brown Rice Based on Cluster and Principal Component Analysis
por: Zhang, Duqin, et al.
Publicado: (2022)

Plasma‐mediated enhancement of enzyme secretion in Aspergillus oryzae
por: Veerana, Mayura, et al.
Publicado: (2020)

Both Galactosaminogalactan and α-1,3-Glucan Contribute to Aggregation of Aspergillus oryzae Hyphae in Liquid Culture
por: Miyazawa, Ken, et al.
Publicado: (2019)

Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
por: Alshannaq, Ahmad F., et al.
Publicado: (2018)

Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae
por: Lee, Yeon Hee, et al.
Publicado: (2022)

Aspergillus oryzae Fermentation Extract Alleviates Inflammation in Mycoplasma pneumoniae Pneumonia
por: Lee, Hui-Yu, et al.
Publicado: (2023)

Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
por: Balakrishnan, M., et al.
Publicado: (2021)

The Beta-Glucan Receptor Dectin-1 Recognizes Specific Morphologies of Aspergillus fumigatus
por: Steele, Chad, et al.
Publicado: (2005)

Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto
por: Utama, Gemilang Lara, et al.
Publicado: (2021)

Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear number
por: Yasui, Mizuki, et al.
Publicado: (2020)

Enhancement of Antioxidant and Antibacterial Activities of Salvia miltiorrhiza Roots Fermented with Aspergillus oryzae
por: Moon, Keumok, et al.
Publicado: (2020)

Comparative Metabolomic Analysis of Moromi Fermented Using Different Aspergillus oryzae Strains
por: Jo, Seung Wha, et al.
Publicado: (2022)

Optimization of the Fermentative Production of Rhizomucor miehei Lipase in Aspergillus oryzae by Controlling Morphology
por: Li, Chao, et al.
Publicado: (2022)

A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation
por: Ortiz, Gastón Ezequiel, et al.
Publicado: (2016)

Sugary Endosperm is Modulated by Starch Branching Enzyme IIa in Rice (Oryza sativa L.)
por: Lee, Yunjoo, et al.
Publicado: (2017)

A novel aqueous extract from rice fermented with Aspergillus oryzae and Saccharomyces cerevisiae possesses an anti-influenza A virus activity
por: Shoji, Masaki, et al.
Publicado: (2021)

Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation
por: Zhong, Zhihong, et al.
Publicado: (2023)

Characterization of Cell Wall α-1,3-Glucan–Deficient Mutants in Aspergillus oryzae Isolated by a Screening Method Based on Their Sensitivities to Congo Red or Lysing Enzymes
por: Yoshimi, Akira, et al.
Publicado: (2017)

Coproduction of healthcare service
por: Batalden, Maren, et al.
Publicado: (2016)

Engaging with engagement and coproduction
por: Watson, Mags, et al.
Publicado: (2023)

Fermented Brown Rice Flour as Functional Food Ingredient
por: Ilowefah, Muna, et al.
Publicado: (2014)

Nocardiosis and elevated beta-d-glucan in solid organ transplant recipients
por: Ringer, Matthew, et al.
Publicado: (2021)

Quantification and Degradation of 2,2-Dibromo-3-Nitrilopropionamide (DBNPA) in Bioethanol Fermentation Coproducts
por: Simpson, J. V., et al.
Publicado: (2022)

Fine Mapping Identifies a New QTL for Brown Rice Rate in Rice (Oryza Sativa L.)
por: Ren, Deyong, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_1iesfcg5oobpun3pnu7o2a4fjh