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Evaluating the Prevalence of Foodborne Pathogens in Livestock Using Metagenomics Approach

Food safety is the most important global health issue due to foodborne pathogens after consumption of contaminated food. Foodborne bacteria such as Escherichia coli, Salmonella enterica, Staphylococcus aureus, Campylobacter spp., Bacillus cereus, Vibrio spp., Yersinia enterocolitica and Clostridium...

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Detalles Bibliográficos
Autores principales:	Kim, Hyeri, Cho, Jin Ho, Song, Minho, Cho, Jae Hyoung, Kim, Sheena, Kim, Eun Sol, Keum, Gi Beom, Kim, Hyeun Bum, Lee, Ju-Hoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society for Microbiology and Biotechnology 2021
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9706027/ https://www.ncbi.nlm.nih.gov/pubmed/34675137 http://dx.doi.org/10.4014/jmb.2109.09038

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