Cargando…
Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial
BACKGROUND: Excess visceral adiposity is associated with increased risk of cardiometabolic disorders. Short‐term well‐controlled clinical trials suggest that regular avocado consumption favorably affects body weight, visceral adiposity, and satiety. METHODS AND RESULTS: The HAT Trial (Habitual Diet...
Autores principales: | Lichtenstein, Alice H., Kris‐Etherton, Penny M., Petersen, Kristina S., Matthan, Nirupa R., Barnes, Samuel, Vitolins, Mara Z., Li, Zhaoping, Sabaté, Joan, Rajaram, Sujatha, Chowdhury, Shilpy, Davis, Kristin M., Galluccio, Jean, Gilhooly, Cheryl H., Legro, Richard S., Li, Jason, Lovato, Laura, Perdue, Letitia H., Petty, Gayle, Rasmussen, Anna M., Segovia‐Siapco, Gina, Sirirat, Rawiwan, Sun, April, Reboussin, David M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9707833/ https://www.ncbi.nlm.nih.gov/pubmed/35861827 http://dx.doi.org/10.1161/JAHA.122.025657 |
Ejemplares similares
-
The Assessment of Energy Content and Density of a Self-Selected Meal with and without Avocado
por: Clarke, Abigail, et al.
Publicado: (2022) -
Avocado Intake Among Adolescents Is Associated with Higher Diet Quality and Healthier Dietary Intake
por: Segovia-Siapco, Gina, et al.
Publicado: (2022) -
The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)
por: Amen, Rita, et al.
Publicado: (2022) -
A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial
por: Jung, Sarah M., et al.
Publicado: (2021) -
Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study
por: Segovia-Siapco, Gina, et al.
Publicado: (2021)