Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage

The aim of this work was the screening of bacteriocin-producing LABs isolated from fish, the selection of promising/prominent strain(s), the characterization of the bacteriocin produced, and the evaluation of its potential to be used as biopreservative(s). Amplification and sequencing of the 16S rRN...

Descripción completa

Detalles Bibliográficos
Autores principales: Fotso Techeu, Ulrich Daquain, Kaktcham, Pierre Marie, Momo, Hector Kenfack, Foko Kouam, Edith Marius, Tchamani Piame, Laverdure, Ngouenam, Romial Joel, Zambou Ngoufack, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708341/
https://www.ncbi.nlm.nih.gov/pubmed/36457342
http://dx.doi.org/10.1155/2022/8437926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9708341/
https://www.ncbi.nlm.nih.gov/pubmed/36457342
http://dx.doi.org/10.1155/2022/8437926

Ejemplares similares