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Food preservation by cold plasma from dielectric barrier discharges in agri-food industries
BACKGROUND: Cold plasma (CP) can be defined as partially or wholly ionized gas carrying myriads of highly reactive products, such as electrons, negative ions, positive ions, free radicals, excited or non-excited atoms, and photons at ambient temperature. It is generated at 30–60°C under atmospheric...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709125/ https://www.ncbi.nlm.nih.gov/pubmed/36466425 http://dx.doi.org/10.3389/fnut.2022.1015980 |