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Rapid Automated Quantification of Triacylglyceride Crystallinity in Molecular Dynamics Simulations
[Image: see text] The relative stability of crystalline polymorphs and the transition between crystalline and melt phases are key parameters in determining the physical properties of triacylglycerides used in food. However, while the determination of properties experimentally is well-defined, the ab...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709910/ https://www.ncbi.nlm.nih.gov/pubmed/36332114 http://dx.doi.org/10.1021/acs.jcim.2c00972 |