A gene–diet interaction controlling relative intake of dietary carbohydrates and fats

OBJECTIVE: Preference for dietary fat vs. carbohydrate varies markedly across free-living individuals. It is recognized that food choice is under genetic and physiological regulation, and that the central melanocortin system is involved. However, how genetic and dietary factors interact to regulate...

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Detalles Bibliográficos
Autores principales: Nelson, Nnamdi G., Wu, Lili, Maier, Matthew T., Lam, Diana, Cheang, Rachel, Alba, Diana, Huang, Alyssa, Neumann, Drexel A., Hill, Tess, Vagena, Eirini, Barsh, Gregory S., Medina, Marisa W., Krauss, Ronald M., Koliwad, Suneil K., Xu, Allison W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9710720/
https://www.ncbi.nlm.nih.gov/pubmed/35051651
http://dx.doi.org/10.1016/j.molmet.2022.101442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9710720/
https://www.ncbi.nlm.nih.gov/pubmed/35051651
http://dx.doi.org/10.1016/j.molmet.2022.101442

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