Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats

BACKGROUND: Cognition and brain function is critical through childhood and should be improved with balanced diets. Incorporating bioactive ingredients such as omega-3 polyunsaturated fatty acids (ω3 PUFAs) and probiotics into food formulations could be used as an approach to improve cognitive functi...

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Detalles Bibliográficos
Autores principales: Faccinetto-Beltrán, Paulinna, Aguirre-López, Luis Octavio, Bañuelos-Pineda, Jacinto, Reza-Zaldívar, Edwin E., Santacruz, Arlette, Hernández-Brenes, Carmen, Pérez-Carrillo, Esther, Jacobo-Velázquez, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712752/
https://www.ncbi.nlm.nih.gov/pubmed/36466424
http://dx.doi.org/10.3389/fnut.2022.1023653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712752/
https://www.ncbi.nlm.nih.gov/pubmed/36466424
http://dx.doi.org/10.3389/fnut.2022.1023653

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