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Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats
BACKGROUND: Cognition and brain function is critical through childhood and should be improved with balanced diets. Incorporating bioactive ingredients such as omega-3 polyunsaturated fatty acids (ω3 PUFAs) and probiotics into food formulations could be used as an approach to improve cognitive functi...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712752/ https://www.ncbi.nlm.nih.gov/pubmed/36466424 http://dx.doi.org/10.3389/fnut.2022.1023653 |