Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

A microbial starter culture is expected to improve the quality of traditional fermented fish products. Lactobacillus plantarum was selected for grass carp fermentation due to its high proteolytic activity. To investigate its effects on muscle proteolysis of dried fermented fish, the protein profile...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Dandan, Chong, Yunqing, Hu, Jun, Zhou, Xuxia, Xiao, Chaogeng, Chen, Wenxuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712823/
https://www.ncbi.nlm.nih.gov/pubmed/36467746
http://dx.doi.org/10.1016/j.crfs.2022.11.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712823/
https://www.ncbi.nlm.nih.gov/pubmed/36467746
http://dx.doi.org/10.1016/j.crfs.2022.11.016

Ejemplares similares