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Promoting weaning practices and growth of Egyptian infants by using communication for behavioral development approach

BACKGROUND: Access to various affordable and nutritious foods is considered a challenging factor for households with limited resources affecting the proper weaning practices. In order to motivate communities to adhere to the right and proper weaning practices, the social aspect should be considered...

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Autores principales: Metwally, Ammal M., Sallam, Sara F., Mawla, Mohamed A. Abdel, Alian, Khadija M., Abdel-Latif, Ghada A., Hasanin, Hasanin M., Kamal, Ayat N., Hanna, Carine, Shebini, Salwa M. El, Ahmed, Nihad H., Mabrok, Hoda B., Mahmoud, Maha H., Ismail, Ahmed S., Boseila, Samia A. W., El-Alameey, Inas R., Mahfouz, Nermine N., Shaaban, Fatma A., Ibrahim, Nihad A., Hassan, Nayera E., El-Masry, Sahar A., Naga, Maie M., Khalil, Aya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9713754/
https://www.ncbi.nlm.nih.gov/pubmed/36456920
http://dx.doi.org/10.1186/s12887-022-03741-0
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author Metwally, Ammal M.
Sallam, Sara F.
Mawla, Mohamed A. Abdel
Alian, Khadija M.
Abdel-Latif, Ghada A.
Hasanin, Hasanin M.
Kamal, Ayat N.
Hanna, Carine
Shebini, Salwa M. El
Ahmed, Nihad H.
Mabrok, Hoda B.
Mahmoud, Maha H.
Ismail, Ahmed S.
Boseila, Samia A. W.
El-Alameey, Inas R.
Mahfouz, Nermine N.
Shaaban, Fatma A.
Ibrahim, Nihad A.
Hassan, Nayera E.
El-Masry, Sahar A.
Naga, Maie M.
Khalil, Aya
author_facet Metwally, Ammal M.
Sallam, Sara F.
Mawla, Mohamed A. Abdel
Alian, Khadija M.
Abdel-Latif, Ghada A.
Hasanin, Hasanin M.
Kamal, Ayat N.
Hanna, Carine
Shebini, Salwa M. El
Ahmed, Nihad H.
Mabrok, Hoda B.
Mahmoud, Maha H.
Ismail, Ahmed S.
Boseila, Samia A. W.
El-Alameey, Inas R.
Mahfouz, Nermine N.
Shaaban, Fatma A.
Ibrahim, Nihad A.
Hassan, Nayera E.
El-Masry, Sahar A.
Naga, Maie M.
Khalil, Aya
author_sort Metwally, Ammal M.
collection PubMed
description BACKGROUND: Access to various affordable and nutritious foods is considered a challenging factor for households with limited resources affecting the proper weaning practices. In order to motivate communities to adhere to the right and proper weaning practices, the social aspect should be considered through close communication with the targeted communities. This study aimed to evaluate how impactful the use of the principles of Communication for Development (C4D) that respect parents’ beliefs and their cultural norms is in improving the weaning practices and growth of infants in an Egyptian village. METHODS: An interventional three-phase study was conducted for three years. The intervention targeted 464 mothers of infants up to 2 years of age. C4D interventions encouraged each mother to provide her baby with nutritious and varied options through age-appropriate introduction and diversification of nutrient-rich complementary foods under the slogan “ enjoy meals like a baby”. The effectiveness of the approach was measured by five essential weaning practices: Introduction of solid, semi-solid, or soft foods, Minimum dietary diversity, minimum meal frequency, Minimum acceptable diet, and consumption of iron-rich foods. RESULTS: There was marked and significant improvement in the awareness and of the majority of the weaning practices’ indicators as a result of the interventions. This was noticed for the timely introduction of complementary foods which increased from 36.7% to 82.0%, the minimum meal frequency indicator (3–5) which increased from 25.3% to 67.3%, iron-rich or fortified food (68.0% to 82%) as well as a regular checkup for baby health at the health unit (71.3%). Indicators that were improved but failed to achieve the target were the “Minimum Dietary Diversity” (reached 32%) and the minimum acceptable diet (reached 22.0%). A significant effect on linear growth especially for females is evidenced by the remarkable decrease in wasting (from 31.5% to 11.1%) and obesity (from 12.0% to 0%) associated with a considerable decrease in underweight (from 40% to 16.7%). CONCLUSION: Targeting caregivers through the C4D approach have succeeded in providing them with the support required for the provision of adequate nutrition for their infants that had significantly marked improvement in growth indices of their infants. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12887-022-03741-0.
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spelling pubmed-97137542022-12-01 Promoting weaning practices and growth of Egyptian infants by using communication for behavioral development approach Metwally, Ammal M. Sallam, Sara F. Mawla, Mohamed A. Abdel Alian, Khadija M. Abdel-Latif, Ghada A. Hasanin, Hasanin M. Kamal, Ayat N. Hanna, Carine Shebini, Salwa M. El Ahmed, Nihad H. Mabrok, Hoda B. Mahmoud, Maha H. Ismail, Ahmed S. Boseila, Samia A. W. El-Alameey, Inas R. Mahfouz, Nermine N. Shaaban, Fatma A. Ibrahim, Nihad A. Hassan, Nayera E. El-Masry, Sahar A. Naga, Maie M. Khalil, Aya BMC Pediatr Research BACKGROUND: Access to various affordable and nutritious foods is considered a challenging factor for households with limited resources affecting the proper weaning practices. In order to motivate communities to adhere to the right and proper weaning practices, the social aspect should be considered through close communication with the targeted communities. This study aimed to evaluate how impactful the use of the principles of Communication for Development (C4D) that respect parents’ beliefs and their cultural norms is in improving the weaning practices and growth of infants in an Egyptian village. METHODS: An interventional three-phase study was conducted for three years. The intervention targeted 464 mothers of infants up to 2 years of age. C4D interventions encouraged each mother to provide her baby with nutritious and varied options through age-appropriate introduction and diversification of nutrient-rich complementary foods under the slogan “ enjoy meals like a baby”. The effectiveness of the approach was measured by five essential weaning practices: Introduction of solid, semi-solid, or soft foods, Minimum dietary diversity, minimum meal frequency, Minimum acceptable diet, and consumption of iron-rich foods. RESULTS: There was marked and significant improvement in the awareness and of the majority of the weaning practices’ indicators as a result of the interventions. This was noticed for the timely introduction of complementary foods which increased from 36.7% to 82.0%, the minimum meal frequency indicator (3–5) which increased from 25.3% to 67.3%, iron-rich or fortified food (68.0% to 82%) as well as a regular checkup for baby health at the health unit (71.3%). Indicators that were improved but failed to achieve the target were the “Minimum Dietary Diversity” (reached 32%) and the minimum acceptable diet (reached 22.0%). A significant effect on linear growth especially for females is evidenced by the remarkable decrease in wasting (from 31.5% to 11.1%) and obesity (from 12.0% to 0%) associated with a considerable decrease in underweight (from 40% to 16.7%). CONCLUSION: Targeting caregivers through the C4D approach have succeeded in providing them with the support required for the provision of adequate nutrition for their infants that had significantly marked improvement in growth indices of their infants. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12887-022-03741-0. BioMed Central 2022-12-01 /pmc/articles/PMC9713754/ /pubmed/36456920 http://dx.doi.org/10.1186/s12887-022-03741-0 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Metwally, Ammal M.
Sallam, Sara F.
Mawla, Mohamed A. Abdel
Alian, Khadija M.
Abdel-Latif, Ghada A.
Hasanin, Hasanin M.
Kamal, Ayat N.
Hanna, Carine
Shebini, Salwa M. El
Ahmed, Nihad H.
Mabrok, Hoda B.
Mahmoud, Maha H.
Ismail, Ahmed S.
Boseila, Samia A. W.
El-Alameey, Inas R.
Mahfouz, Nermine N.
Shaaban, Fatma A.
Ibrahim, Nihad A.
Hassan, Nayera E.
El-Masry, Sahar A.
Naga, Maie M.
Khalil, Aya
Promoting weaning practices and growth of Egyptian infants by using communication for behavioral development approach
title Promoting weaning practices and growth of Egyptian infants by using communication for behavioral development approach
title_full Promoting weaning practices and growth of Egyptian infants by using communication for behavioral development approach
title_fullStr Promoting weaning practices and growth of Egyptian infants by using communication for behavioral development approach
title_full_unstemmed Promoting weaning practices and growth of Egyptian infants by using communication for behavioral development approach
title_short Promoting weaning practices and growth of Egyptian infants by using communication for behavioral development approach
title_sort promoting weaning practices and growth of egyptian infants by using communication for behavioral development approach
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9713754/
https://www.ncbi.nlm.nih.gov/pubmed/36456920
http://dx.doi.org/10.1186/s12887-022-03741-0
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