Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety

Detalles Bibliográficos
Autores principales: Hong, Chen, Zhou, Hong-Chang, Zhao, Yi-Ming, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9714664/
https://www.ncbi.nlm.nih.gov/pubmed/36466414
http://dx.doi.org/10.3389/fnut.2022.1089902
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author Hong, Chen
Zhou, Hong-Chang
Zhao, Yi-Ming
Ma, Haile
author_facet Hong, Chen
Zhou, Hong-Chang
Zhao, Yi-Ming
Ma, Haile
author_sort Hong, Chen
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spelling pubmed-97146642022-12-02 Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety Hong, Chen Zhou, Hong-Chang Zhao, Yi-Ming Ma, Haile Front Nutr Nutrition Frontiers Media S.A. 2022-11-17 /pmc/articles/PMC9714664/ /pubmed/36466414 http://dx.doi.org/10.3389/fnut.2022.1089902 Text en Copyright © 2022 Hong, Zhou, Zhao and Ma. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Hong, Chen
Zhou, Hong-Chang
Zhao, Yi-Ming
Ma, Haile
Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
title Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
title_full Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
title_fullStr Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
title_full_unstemmed Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
title_short Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
title_sort corrigendum: ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: effects on storage quality and microbial safety
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9714664/
https://www.ncbi.nlm.nih.gov/pubmed/36466414
http://dx.doi.org/10.3389/fnut.2022.1089902
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AT zhouhongchang corrigendumultrasonicwashingasanabioticelicitortoinducetheaccumulationofphenolicsoffreshcutredcabbageseffectsonstoragequalityandmicrobialsafety
AT zhaoyiming corrigendumultrasonicwashingasanabioticelicitortoinducetheaccumulationofphenolicsoffreshcutredcabbageseffectsonstoragequalityandmicrobialsafety
AT mahaile corrigendumultrasonicwashingasanabioticelicitortoinducetheaccumulationofphenolicsoffreshcutredcabbageseffectsonstoragequalityandmicrobialsafety

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