Cargando…

Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety

Detalles Bibliográficos
Autores principales:	Hong, Chen, Zhou, Hong-Chang, Zhao, Yi-Ming, Ma, Haile
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9714664/ https://www.ncbi.nlm.nih.gov/pubmed/36466414 http://dx.doi.org/10.3389/fnut.2022.1089902

Ejemplares similares

Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
por: Hong, Chen, et al.
Publicado: (2022)

Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism
por: Li, Chen, et al.
Publicado: (2022)

Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage
por: Wang, Bin, et al.
Publicado: (2022)

Microbial reduction efficacy of various disinfection treatments on fresh-cut cabbage
por: Lee, Hyun-Hee, et al.
Publicado: (2014)

Effects of multi-frequency ultrasonic assisted sodium hypochlorite on the cleaning effect and quality of fresh-cut scallion stems
por: Qu, Yulan, et al.
Publicado: (2023)

Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts
por: Dou, Yuan, et al.
Publicado: (2021)

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots
por: Hellström, Jarkko, et al.
Publicado: (2020)

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity
por: Managa, Millicent G., et al.
Publicado: (2020)

The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive
por: Schnabel, Uta, et al.
Publicado: (2021)

The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
por: Wu, Jie, et al.
Publicado: (2017)

Microfluidic droplet application for bacterial surveillance in fresh-cut produce wash waters
por: Harmon, J. Brian, et al.
Publicado: (2020)

Effects of Abiotic Elicitors on Expression and Accumulation of Three Candidate Benzophenanthridine Alkaloids in Cultured Greater Celandine Cells
por: Hashemi, Seyed Mohammad, et al.
Publicado: (2021)

Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage
por: Liu, Chenghui, et al.
Publicado: (2020)

The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato
por: Dai, Yukexin, et al.
Publicado: (2023)

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables
por: Guillén, Fabián, et al.
Publicado: (2022)

Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms
por: Bouvier, Laurent, et al.
Publicado: (2021)

Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments
por: Wang, Wen, et al.
Publicado: (2018)

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables
por: Hu, Wenzhong, et al.
Publicado: (2022)

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce
por: Ceccanti, Costanza, et al.
Publicado: (2019)

Ureidopyrazine Derivatives: Synthesis and Biological Evaluation as Anti-Infectives and Abiotic Elicitors
por: Bouz, Ghada, et al.
Publicado: (2017)

Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide
por: Malka, Maksymilian, et al.
Publicado: (2023)

Metabolic profiling and transcriptome analysis provide insights into the accumulation of flavonoids in chayote fruit during storage
por: Pu, YuTing, et al.
Publicado: (2023)

Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions
por: Li, Jie, et al.
Publicado: (2019)

Pre- and Post-harvest Melatonin Application Boosted Phenolic Compounds Accumulation and Altered Respiratory Characters in Sweet Cherry Fruit
por: Michailidis, Michail, et al.
Publicado: (2021)

Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle
por: Wang, Xiaoting, et al.
Publicado: (2023)

Biotic and Abiotic Elicitors of Stilbenes Production in Vitis vinifera L. Cell Culture
por: Sák, Martin, et al.
Publicado: (2021)

Enhancement of silymarin and phenolic compound accumulation in tissue culture of Milk thistle using elicitor feeding and hairy root cultures
por: Gabr, Ahmed M.M., et al.
Publicado: (2016)

Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
por: Park, Minsoo, et al.
Publicado: (2022)

Predictive growth modeling of Yersinia enterocolitica in fresh kimchi cabbage brassica pekinensis as a function of storage temperature
por: Park, Sung-Hee, et al.
Publicado: (2023)

Phytoalexin Accumulation in Colombian Bean Varieties and Aminosugars as Elicitors
por: Durango, Diego, et al.
Publicado: (2002)

A fresh look at preoperative body washing
por: Tanner, Judith, et al.
Publicado: (2012)

Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B Radiation
por: Tian, Chao, et al.
Publicado: (2022)

Induced tolerance to abiotic and biotic stresses of broccoli and Arabidopsis after treatment with elicitor molecules
por: Venegas-Molina, Jhon, et al.
Publicado: (2020)

Characterization of the Volatile Compounds of Onion with Different Fresh-Cut Styles and Storage Temperatures
por: Liu, Guangmin, et al.
Publicado: (2022)

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds
por: Zhang, Yao, et al.
Publicado: (2022)

Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage
por: Huang, Hua, et al.
Publicado: (2022)

Effect of ultrasonic treatment on the quality of Mianning ham
por: He, Jiaju, et al.
Publicado: (2023)

Infant Can Visually Differentiate the Fresh and Degraded Foods: Evidence From Fresh Cabbage Preference
por: Yang, Jiale, et al.
Publicado: (2019)

Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce
por: Wang, Jiayi, et al.
Publicado: (2021)

Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation
por: Truchado, Pilar, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_l6ancir0v8m9696jn4es28bs7f