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A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services

OBJECTIVES: Exposure to high in fat, sugar or salt (HFSS) food imagery is associated with unhealthy consumption, and subsequently obesity, among young people. We report and compare the results of two content analyses, one of popular children’s television channels in the UK and the other of a selecti...

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Autores principales: Barker, Alexander B, Parkin, Megan, Sinha, Shreesh, Wilson, Emma, Murray, Rachael L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715287/
https://www.ncbi.nlm.nih.gov/pubmed/35731995
http://dx.doi.org/10.1093/pubmed/fdac067
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author Barker, Alexander B
Parkin, Megan
Sinha, Shreesh
Wilson, Emma
Murray, Rachael L
author_facet Barker, Alexander B
Parkin, Megan
Sinha, Shreesh
Wilson, Emma
Murray, Rachael L
author_sort Barker, Alexander B
collection PubMed
description OBJECTIVES: Exposure to high in fat, sugar or salt (HFSS) food imagery is associated with unhealthy consumption, and subsequently obesity, among young people. We report and compare the results of two content analyses, one of popular children’s television channels in the UK and the other of a selection of children’s programmes available on video-on-demand (VOD) services. METHODS: Content analysis of 3 days’ worth of programmes on two popular children’s television channels broadcast on UK television (CBeebies and Milkshake as well as a sample of children’s programmes available on the VOD platforms (Netflix and Amazon Prime) using 1-min interval coding. RESULTS: In children’s television channels, HFSS content was seen in 181 episodes (36%) and in 417 intervals (13%) on terrestrial television, ‘Milkshake’ had a significantly higher proportion of broadcasts, which contained HFSS content than ‘CBeebies’. In VOD platforms, HFSS content was seen in 82 episodes (72% of the total number of episodes), across 459 intervals (19% of the total number of intervals), with no significant difference in the proportion of programmes containing HFSS content between Netflix and Amazon Prime. CONCLUSIONS: HFSS content is common in both popular UK children’s television channels and children programmes on VOD services and is likely having an effect on HFSS consumption in children. Legislative opportunities to prevent this exposure are being missed.
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spelling pubmed-97152872022-12-02 A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services Barker, Alexander B Parkin, Megan Sinha, Shreesh Wilson, Emma Murray, Rachael L J Public Health (Oxf) Original Article OBJECTIVES: Exposure to high in fat, sugar or salt (HFSS) food imagery is associated with unhealthy consumption, and subsequently obesity, among young people. We report and compare the results of two content analyses, one of popular children’s television channels in the UK and the other of a selection of children’s programmes available on video-on-demand (VOD) services. METHODS: Content analysis of 3 days’ worth of programmes on two popular children’s television channels broadcast on UK television (CBeebies and Milkshake as well as a sample of children’s programmes available on the VOD platforms (Netflix and Amazon Prime) using 1-min interval coding. RESULTS: In children’s television channels, HFSS content was seen in 181 episodes (36%) and in 417 intervals (13%) on terrestrial television, ‘Milkshake’ had a significantly higher proportion of broadcasts, which contained HFSS content than ‘CBeebies’. In VOD platforms, HFSS content was seen in 82 episodes (72% of the total number of episodes), across 459 intervals (19% of the total number of intervals), with no significant difference in the proportion of programmes containing HFSS content between Netflix and Amazon Prime. CONCLUSIONS: HFSS content is common in both popular UK children’s television channels and children programmes on VOD services and is likely having an effect on HFSS consumption in children. Legislative opportunities to prevent this exposure are being missed. Oxford University Press 2022-06-23 /pmc/articles/PMC9715287/ /pubmed/35731995 http://dx.doi.org/10.1093/pubmed/fdac067 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of Faculty of Public Health. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Barker, Alexander B
Parkin, Megan
Sinha, Shreesh
Wilson, Emma
Murray, Rachael L
A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services
title A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services
title_full A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services
title_fullStr A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services
title_full_unstemmed A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services
title_short A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services
title_sort content analysis of ‘junk food’ content in children’s tv programmes: a comparison of uk broadcast tv and video-on-demand services
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715287/
https://www.ncbi.nlm.nih.gov/pubmed/35731995
http://dx.doi.org/10.1093/pubmed/fdac067
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