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A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services
OBJECTIVES: Exposure to high in fat, sugar or salt (HFSS) food imagery is associated with unhealthy consumption, and subsequently obesity, among young people. We report and compare the results of two content analyses, one of popular children’s television channels in the UK and the other of a selecti...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715287/ https://www.ncbi.nlm.nih.gov/pubmed/35731995 http://dx.doi.org/10.1093/pubmed/fdac067 |
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author | Barker, Alexander B Parkin, Megan Sinha, Shreesh Wilson, Emma Murray, Rachael L |
author_facet | Barker, Alexander B Parkin, Megan Sinha, Shreesh Wilson, Emma Murray, Rachael L |
author_sort | Barker, Alexander B |
collection | PubMed |
description | OBJECTIVES: Exposure to high in fat, sugar or salt (HFSS) food imagery is associated with unhealthy consumption, and subsequently obesity, among young people. We report and compare the results of two content analyses, one of popular children’s television channels in the UK and the other of a selection of children’s programmes available on video-on-demand (VOD) services. METHODS: Content analysis of 3 days’ worth of programmes on two popular children’s television channels broadcast on UK television (CBeebies and Milkshake as well as a sample of children’s programmes available on the VOD platforms (Netflix and Amazon Prime) using 1-min interval coding. RESULTS: In children’s television channels, HFSS content was seen in 181 episodes (36%) and in 417 intervals (13%) on terrestrial television, ‘Milkshake’ had a significantly higher proportion of broadcasts, which contained HFSS content than ‘CBeebies’. In VOD platforms, HFSS content was seen in 82 episodes (72% of the total number of episodes), across 459 intervals (19% of the total number of intervals), with no significant difference in the proportion of programmes containing HFSS content between Netflix and Amazon Prime. CONCLUSIONS: HFSS content is common in both popular UK children’s television channels and children programmes on VOD services and is likely having an effect on HFSS consumption in children. Legislative opportunities to prevent this exposure are being missed. |
format | Online Article Text |
id | pubmed-9715287 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-97152872022-12-02 A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services Barker, Alexander B Parkin, Megan Sinha, Shreesh Wilson, Emma Murray, Rachael L J Public Health (Oxf) Original Article OBJECTIVES: Exposure to high in fat, sugar or salt (HFSS) food imagery is associated with unhealthy consumption, and subsequently obesity, among young people. We report and compare the results of two content analyses, one of popular children’s television channels in the UK and the other of a selection of children’s programmes available on video-on-demand (VOD) services. METHODS: Content analysis of 3 days’ worth of programmes on two popular children’s television channels broadcast on UK television (CBeebies and Milkshake as well as a sample of children’s programmes available on the VOD platforms (Netflix and Amazon Prime) using 1-min interval coding. RESULTS: In children’s television channels, HFSS content was seen in 181 episodes (36%) and in 417 intervals (13%) on terrestrial television, ‘Milkshake’ had a significantly higher proportion of broadcasts, which contained HFSS content than ‘CBeebies’. In VOD platforms, HFSS content was seen in 82 episodes (72% of the total number of episodes), across 459 intervals (19% of the total number of intervals), with no significant difference in the proportion of programmes containing HFSS content between Netflix and Amazon Prime. CONCLUSIONS: HFSS content is common in both popular UK children’s television channels and children programmes on VOD services and is likely having an effect on HFSS consumption in children. Legislative opportunities to prevent this exposure are being missed. Oxford University Press 2022-06-23 /pmc/articles/PMC9715287/ /pubmed/35731995 http://dx.doi.org/10.1093/pubmed/fdac067 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of Faculty of Public Health. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Barker, Alexander B Parkin, Megan Sinha, Shreesh Wilson, Emma Murray, Rachael L A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services |
title | A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services |
title_full | A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services |
title_fullStr | A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services |
title_full_unstemmed | A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services |
title_short | A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services |
title_sort | content analysis of ‘junk food’ content in children’s tv programmes: a comparison of uk broadcast tv and video-on-demand services |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715287/ https://www.ncbi.nlm.nih.gov/pubmed/35731995 http://dx.doi.org/10.1093/pubmed/fdac067 |
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