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A content analysis of ‘junk food’ content in children’s TV programmes: a comparison of UK broadcast TV and video-on-demand services
OBJECTIVES: Exposure to high in fat, sugar or salt (HFSS) food imagery is associated with unhealthy consumption, and subsequently obesity, among young people. We report and compare the results of two content analyses, one of popular children’s television channels in the UK and the other of a selecti...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715287/ https://www.ncbi.nlm.nih.gov/pubmed/35731995 http://dx.doi.org/10.1093/pubmed/fdac067 |