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Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy
Monitoring the moisture content of withering leaves in black tea manufacturing remains a difficult task because the external and internal information of withering leaves cannot be simultaneously obtained. In this study, the spectral data and the color/texture information of withering leaves were obt...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715558/ https://www.ncbi.nlm.nih.gov/pubmed/36456868 http://dx.doi.org/10.1038/s41598-022-25112-6 |