Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)

The combined effect of ε-polylysine (PL) and modified atmosphere packaging (MAP; 60% CO(2)/40% N(2)) on the bacterial community of greater amberjack filets and their physicochemical properties was evaluated at 4°C. The total viable counts (TVC), psychrotrophic bacterial count, sensory index, texture...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Di, Li, Xupeng, Yang, Xianqing, Chen, Shengjun, Li, Laihao, Wang, Yueqi, Pan, Chuang, Zhao, Yongqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715602/
https://www.ncbi.nlm.nih.gov/pubmed/36466402
http://dx.doi.org/10.3389/fnut.2022.1035714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715602/
https://www.ncbi.nlm.nih.gov/pubmed/36466402
http://dx.doi.org/10.3389/fnut.2022.1035714

Ejemplares similares