Cargando…
Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study
Spices are prolific sources of phytochemicals of pharmaceutical and nutritional importance. They have been employed for centuries in the treatment of various maladies, in cuisines, and as inhibitors of oxidative degradation in foods. On this premise, a comparative assessment of the quantitative mine...
Autores principales: | Evuen, Uduenevwo Francis, Okolie, Ngozi Paulinus, Apiamu, Augustine |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715621/ https://www.ncbi.nlm.nih.gov/pubmed/36456798 http://dx.doi.org/10.1038/s41598-022-25204-3 |
Ejemplares similares
-
Proximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of Annona muricata (Soursop)
por: Agu, Kingsley C., et al.
Publicado: (2017) -
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
por: Lu, Qing‐Yi, et al.
Publicado: (2017) -
Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet
por: Al Dhaheri, Ayesha S., et al.
Publicado: (2023) -
Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption
por: Peterson, Christine T., et al.
Publicado: (2019) -
Protective effect of Geophila obvallata (Shumach) Didr leaf extract and its fractions against cadmium-induced nephrotoxicity in male Wistar rats
por: Iserhienrhien, Lucky Osafanme, et al.
Publicado: (2021)