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Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study

Spices are prolific sources of phytochemicals of pharmaceutical and nutritional importance. They have been employed for centuries in the treatment of various maladies, in cuisines, and as inhibitors of oxidative degradation in foods. On this premise, a comparative assessment of the quantitative mine...

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Detalles Bibliográficos
Autores principales: Evuen, Uduenevwo Francis, Okolie, Ngozi Paulinus, Apiamu, Augustine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715621/
https://www.ncbi.nlm.nih.gov/pubmed/36456798
http://dx.doi.org/10.1038/s41598-022-25204-3

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