Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic

Background: Severe obesity (body mass index ≥ 40 kg/m(2)) and non-communicable diseases, both influenced by diet, have been associated with COVID-19. Genotype-based personalised nutrition advice may improve nutrition knowledge and enhance behaviour change towards better diet quality compared with co...

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Detalles Bibliográficos
Autores principales: Kapellou, Angeliki, Silva, Gabriela, Pilic, Leta, Mavrommatis, Yiannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Special Section on ‘COVID 19’
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9716056/
https://www.ncbi.nlm.nih.gov/pubmed/34156333
http://dx.doi.org/10.1177/02601060211026834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9716056/
https://www.ncbi.nlm.nih.gov/pubmed/34156333
http://dx.doi.org/10.1177/02601060211026834

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