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Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic
Background: Severe obesity (body mass index ≥ 40 kg/m(2)) and non-communicable diseases, both influenced by diet, have been associated with COVID-19. Genotype-based personalised nutrition advice may improve nutrition knowledge and enhance behaviour change towards better diet quality compared with co...
Autores principales: | Kapellou, Angeliki, Silva, Gabriela, Pilic, Leta, Mavrommatis, Yiannis |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9716056/ https://www.ncbi.nlm.nih.gov/pubmed/34156333 http://dx.doi.org/10.1177/02601060211026834 |
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