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The COVID-19 pandemic and food security in low- and middle-income countries: a review
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income countries that include household survey data measuring food insecurity collected both before...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9716512/ https://www.ncbi.nlm.nih.gov/pubmed/36474782 http://dx.doi.org/10.1186/s40066-022-00391-4 |
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author | Bloem, Jeffrey R. Farris, Jarrad |
author_facet | Bloem, Jeffrey R. Farris, Jarrad |
author_sort | Bloem, Jeffrey R. |
collection | PubMed |
description | We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income countries that include household survey data measuring food insecurity collected both before and after the onset of the COVID-19 pandemic. We first focus on several studies—seven from countries in Sub-Saharan Africa and one from India—that estimate immediate changes in food insecurity associated with the COVID-19 pandemic. Next, we review subsequent analysis studying longer term changes in food insecurity associated with the COVID-19 pandemic. This review, therefore, complements existing macroeconomic projections of food insecurity based on expected changes in income and prices. |
format | Online Article Text |
id | pubmed-9716512 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-97165122022-12-02 The COVID-19 pandemic and food security in low- and middle-income countries: a review Bloem, Jeffrey R. Farris, Jarrad Agric Food Secur Review We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income countries that include household survey data measuring food insecurity collected both before and after the onset of the COVID-19 pandemic. We first focus on several studies—seven from countries in Sub-Saharan Africa and one from India—that estimate immediate changes in food insecurity associated with the COVID-19 pandemic. Next, we review subsequent analysis studying longer term changes in food insecurity associated with the COVID-19 pandemic. This review, therefore, complements existing macroeconomic projections of food insecurity based on expected changes in income and prices. BioMed Central 2022-12-02 2022 /pmc/articles/PMC9716512/ /pubmed/36474782 http://dx.doi.org/10.1186/s40066-022-00391-4 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Review Bloem, Jeffrey R. Farris, Jarrad The COVID-19 pandemic and food security in low- and middle-income countries: a review |
title | The COVID-19 pandemic and food security in low- and middle-income countries: a review |
title_full | The COVID-19 pandemic and food security in low- and middle-income countries: a review |
title_fullStr | The COVID-19 pandemic and food security in low- and middle-income countries: a review |
title_full_unstemmed | The COVID-19 pandemic and food security in low- and middle-income countries: a review |
title_short | The COVID-19 pandemic and food security in low- and middle-income countries: a review |
title_sort | covid-19 pandemic and food security in low- and middle-income countries: a review |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9716512/ https://www.ncbi.nlm.nih.gov/pubmed/36474782 http://dx.doi.org/10.1186/s40066-022-00391-4 |
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